Al Peperoncino - Speisekarte

10 pizza and praise. light, fragrant and digestible dough. a pleasure to feel the dough that smells of bread. I'll be back as soon as possible!

Typical Italian neighbourhood Bisteccheria with good quality meat and excellent roman style Pizza. The terrace, though by busy Via Ostiense, is a nice option in summer.

customers for years and never disappointed, the restaurant is very large and serves a variety of food, from pizza, to the first to the crazy meat! the waiter very good, very kind and helpful, with a lot of patience! thank you very much

pizzeria restaurant with a good choice of traditional dishes and Italian pizza, with a nice spicy divagation in Calabrian style (nduja, sardella and similar). good grilled meat, good pasta for pizzas and stuffed. excellent service and prices below average. to visit .in a comitive!

Was looking for a dinner spot near our hotel and found some reviews for this place that looked convincing. The aesthetic of the restaurant is nothing special but the food is. Ervis was a great server and brought us some of their homemade strawberry liqueur– which tasted great. Overall, we loved it!

Close to Basila San Paolo fuori le Mura this restaurant deserves a visit because of the staff and the cuisine. The staff is friendly and helpful. The cuisine, traditional Roman, cuisine is very good. Fiori di zucca were perfectly cooked, Baccala con i ceci was excellent. We didn 't have pizza, we 'll try next time. Fair prices.

pizza with wood oven. The low and crispy pizza is of quality. Great choice of first dishes and seconds. on Saturday I recommend to book because, considering how to eat, is quite crowded. to note an interesting choice of bottled wines and superalcoholics including excellent grappas. This is a great choice for Calabrian as a nduia and sardella. I'm a good one.

a chilli is one of my favorite restaurants definitely the one to which I am most affectionate; you eat very well pizza (Roman but really big. try the nduja), the first, the fish and also the meat. I think I've never eaten in a clean or sharp aroma. the staff is friendly and friendly and the room is great both inside and outside for which also the space causes cove works.

fixed stop when I get back to roma for Milanese work! raw material of high level, very kind staff prepared and available, this is the recipe to be a quality restaurant. is called to chili because of course the owners are Calabrian and some dishes are of Calabrian origin! I highly recommend nduja fusilloni and stracciatella! I'm a show! prices in the standard. congratulations and thank you roberto