Al Vecchio Palmento

Giardino Di Venere

➤ Corso Umberto I, 38, 90013Sicilia Italia, CASTELBUONO, Italy

Speisekarte • Kebab • Sushi • Europeo • Asiatico

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"by the “Garden of Venus”. the friendly and friendly chef immediately takes care of me and my husband. begins to melt his jewels with the elegance of a violinist. proudly list types of caponata: the traditional, rabbit, apples, pears, numerous field herbs... meat has a wonderful goto! cook well also the goat and make even the ham. after we have paid offers more and free of charge other dishes to be swallowed. it rises several times the steep staircase that from the garden leads to the upstairs floor, where in the picturesque setting of a period building there are kitchen and other dining rooms. despite the age and the physicist a little rounded up and down like a little boy. is pleased to serve us personally and wait patiently for our degotation. his eyes light up like those of a child when he catches our positive comments and understands that he amazed us and conquered us. but it is not yet paid and continues to present other menus. every week the kitchen exalts a new theme and he makes it shine like crystals in the sun! the “Turkish tea” closes ... gently the review, but only because it was late and we have to leave... a felt thanks to the owner of the garden of veins, savior baggiese, for its warm courtesy and hospitality marje pains and mario"

Antico Baglio

➤ Via Della Conceria , 1, Castelbuono, Italy, 90013, CASTELBUONO

Speisekarte • Kebab • Europeo • Messicano • Vegetariano

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"excellent restaurant typical local cuisine. We had dinner, particularly appreciating local mushroom appetizers and pig meat seconds. very kind and efficient staff. price."

Nangalarruni

➤ Via Delle Confraternite, 10, Castelbuono I-90013, Italia, CASTELBUONO, Italy

Speisekarte • Europeo • Asiatico • Messicano • Vegetariano

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"Ristorante scacciapensieri (antico strumento musicale siciliano) questa è la traduzione della parola nangalarruni, e come tale chi entra si dimentica di ciò che accade fuori perchè fortemente emozionato e concentrato a degustare con gli occhi e con il palato quanto di meglio c 'è nella gastronomia siciliana antica e oggi rielaborata e proposta anche in chiave moderna. Funghi, caponate , formaggi , ricotte, verdure, melanzane, tagliatelle, macco di fave,maialino nero , e via via per non dimenticare il dolce del luogo : Testa di turco.! Il ristorante dispone di una cantina che vanta un vasta scelta di etichette , come non dimenticare la Malvasia . Ottimo."

Donjon

➤ Via Sant'Anna, 42, 90013, CASTELBUONO, Italy

Speisekarte • Kebab • Caffè • Sushi • Europeo

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"I give a star because I can't give less. Menù degotazione (I don't know who deserves to call it degotation) which includes 1 appetizer 1 first 1 second and 1 dessert 20 €. the unique dish that included the appetizer was formed by 3 salted rondelline (from half a centimeter per one) half slice of a kind of pigalino a quarter of clove of cheese (a very thin as well as tiny) a spoonful of a caponata simil and a quintal of underwater mushrooms. first of tagliatelle to the ragù of wild boar and mushrooms where the ragù was represented by a dirt tomato oil, and honestly I don't know what the wild boar did. second of mixed grilled meat composed of half pork slices in the ferries half slice of veal and a sauce knot quite raw. their typical dessert to conclude the meal. I understand that I spent 20€ but you could do better"

Do'house

➤ Via Mastro Giorgio Da Milano 5, 90013Sicilia Italia, CASTELBUONO, Italy

Speisekarte • Sushi • Kebab • Caffè • Asiatico

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"on a visit to castelbuono, I am impressed by a local site immediately after the square in a lane. I am welcomed and as soon as a table is free we welcome. We order three sandwiches and a cutter of meats and cheeses then three beers and a coke. the sandwiches with hamburgers show a great quality both in the raw materials and in the cooking and the cutting board, accompanied by an excellent mandarin jam, has variety and quality sopraffine (tadella al tartufo excellent like the cup.) all seasoned with a wonderful service always with a smile on the lips. I think waiting a few more minutes to have fresh and good food is worth it. super recommended"