La Tavernetta - Speisekarte

Via San Zeno, 37014 Cavalcaselle, Italy, CASTELNUOVO DEL GARDA

🛍 Caffè, Pizza, Europeo, Frutti Di Mare

4.3 💬 4498 Bewertungen

Telefon: (+39)456401233,(+39)0456401233

Adresse: Via San Zeno, 37014 Cavalcaselle, Italy, CASTELNUOVO DEL GARDA

Stadt: CASTELNUOVO DEL GARDA

Gerichte: 6

Bewertungen: 4498

Webseite: http://www.ristorantetavernetta.it/

"pizza in wood oven and kitchen with fireplace. you can not escape the pleasure of the eyes with meat and grilled fish, not cook at the dish but fire and royal arms on a fireplace in the dining room. (the quality of food, meat or fish that is so you can not invent, if it is good it is fresh and you see to lay in the grill). the choice of pizzas is very long, fragrant pasta, of the subtle type, and good quality ingredients. pizzas from 8 to 12 euro approx. , Florentine 40 euros, T-bones with grilled meat and goto, first rather abundant variegate, grilled fish with fresh crustaceans always grilled. all branzini always on the grill. all in all prices more than acceptable, modern room but discreet goto. to return. to verify the wine card I didn't see."

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Ciro Ciro

Great pizza and great food in particular meat

Adresse

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Bewertungen

Horacio
Horacio

Service: Dine in Meal Typ: Abendessen Preis pro Person: €10–20


SvetlanaS718
SvetlanaS718

A great place with tasty food and very reasonably priced. Highly recommended. Good choice of fresh seafood, pizza was one of the best we ever tasted.


alessandrofL127YD
alessandrofL127YD

Another wonderful Sunday lunch facing the fireplace, everything good as usual and with very good prices. We ate mussels, pasta , vegetables and desserts


Giacinto
Giacinto

Parking: Circa 15 Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Ambience: 5 Parking: Something difficult to find Parking Free parking


Costanzo
Costanzo

We stayed in this restaurant on board. Great choice. nice and clean place. Meat and fish menus and excellent choice of pizzas. characteristic hearth where meat and fish are cooked in the grill. what we ordered was good!


alessandrofL127YD
alessandrofL127YD

My job permits me to escape from Lombardia were since 4th November it’s under lock down again, so on my trip to Trentino Alto Adige I stopped in this historical restaurant, one of my preferred in this area. I ate well as usual


Zelida
Zelida

Good pizza and digestible, good food. A bit noisy despite having put the sound-absorbing panels, but being out for a pizza a bit of healthy confusion there is and in my opinion it does not ruin. Overall clean and maintained local.


Fiorentino
Fiorentino

I'd like to tell the people in the area who make reviews of a star of shame. After years that you come, without making reviews, one evening pizza is not as you want and given a ridiculous, muddy and rude star. You don't deserve to come and eat here. Interior room and bathrooms to stay open really very nice! Well organized with the waiters and the comands, wide menu also pizza, grilled fish cooking, fantastic! Very improved wine charter, few but good, also the prices in general recommended good and if I can get back


Rodrigo
Rodrigo

pizza in wood oven and kitchen with fireplace. you can not escape the pleasure of the eyes with meat and grilled fish, not cook at the dish but fire and royal arms on a fireplace in the dining room. (the quality of food, meat or fish that is so you can not invent, if it is good it is fresh and you see to lay in the grill). the choice of pizzas is very long, fragrant pasta, of the subtle type, and good quality ingredients. pizzas from 8 to 12 euro approx. , Florentine 40 euros, T-bones with grilled meat and goto, first rather abundant variegate, grilled fish with fresh crustaceans always grilled. all branzini always on the grill. all in all prices more than acceptable, modern room but discree...

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Caffè
  • Porta Via
  • Parcheggio
  • Televisione

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."