All I Oli - Speisekarte

for those who want to enjoy Catalan gastronomy, a must. Very good kitchen.

Comida catalana y a la brasa en una terraza magnífica en Donostia. Muy buena relación calidad precio.

good choice to eat typical products of catalunya in donosti. the sauce of the calçots is somewhat loose.

a lovely place. the very attentive and very friendly owner. the calzots... delicious. well, all great. to repeat without a doubt. ah! have Irish coffee!

We've eaten luxury. all with exquisite taste. bread with tumaca sarosisimo, perfect scaly, rich embutidos brasa rich, exquisite snails, wonderful calcots and a rich bonnet and sucking all-round fingers with rich wine and great desserts. site to recommend. very friendly and attentive staff. more can't be asked.

Hacemos reserva para cenar ayer viernes noche, y a la tarde me llaman y me preguntan: quieres que os pongamos en la terraza? Es recogidita y parece que no va a hacer mala temperatura. Todo un detalle, 10 puntos !!, estuvimos super a gusto. Todos los platos de la cena buenísimos, reservamos rossejat negro para probar y maravilloso, te aconsejan, te explican los platos con todo detalle. Evidentemente….volveremos!

We had been recommended by several friends and relatives who already knew him, but between pandemic and others we had not been able to go. Today would be a great success. a scalivada marvelous and some choppers and then an excellent noodle, of the best I have eaten. very correct and sufficient rations. attention of very nice staff attentive and professional. correct prices. to repeat, without a doubt, there are many things that we have been looking forward to trying.

The truth is good, but it's not worth it either. the calsots were very good, you should say, but otherwise, for example, it is strange that the oli is not too good is a meaningless one called the place and then put a regular and would also be a detail that put it nothing else to serve with the bread and so on. regular tumaca bread. In the end the experiences mark the details. the jug for example very well cooked worse the vegetables grill relatively dry and do not accompany with aliño either. improved but well

I looked for a place to eat in the martutene area, because I didn't want to get into donosti. I had to pay parking, eat very badly (it eats very badly in gipuzkoa,) and endure those people. but this local, genuine Catalan, with good products, traditional recipes, and very good service (the owner,) was a surprise. salad, orange pot (soup with vegetables and butifarra,) or acelgas, and second butifarras, burger or rice rib. the bad, the menu is small and if you're vegetarian you can't eat more than 1 dish. And a expensive pelin for what it is and where it is. But I'll repeat without doubt