Telefon: +393952485130
Adresse: Vicolo Antini, 43036, FIDENZA, Italy
Stadt: FIDENZA
Menü Gerichte: 14
Bewertungen: 1264
"During a short visit to the quaint town of Fidenza, near Parma, together with a group of 30 persons I had dinner at this establishment, just before attending the opera at the nearby Teatro Magnani. The set menu consisted of 1 freshly sliced cold cuts, 2 two kinds of 'primi ' pasta dishes , and 3 desert. 1 The waiters brought a few large platters with a selection of regional salami, coppa, cooked and raw ham prosciutto cotto and prosciutto crudo . Remember, Fidenza, like Parma, is in the Emilia, land of Parma ham, Parmiggiano Reggiano cheese, and so much more. It goes without saying, therefore, that the 'crudo ' literally melts in your mouth. It can get better than that. The cold cuts were served with freshly made 'gnocco fritto ', a traditional 'bread ' from the Emilia region, a dough made from flour, water and a pinch of salt, then deep-fried in lard. 2 If you ever visit Emilia and you don 't have the ubiquitous 'tortellini ', then you haven 't really been to Emilia. At this restaurant, they make their own pasta, every day. Like a bakery, you can see how they work the 'sfoglia ' fine sheets of fresh pasta dough and make the tortellini. The ones we had were served in traditional fashion: butter and Parmiggiano cheese filling was with ricotta cheese and chards, no meat . Like the butter, these tortellini melted in our mouths. I had two servings, but I could have had another two if it weren 't for the 'second ' primo... Yes, there was a second pasta dish, this time small pasta buds with baked beans in Italian, 'pasta e fagioli ' . This is a staple in many parts of central-southern Italy, but each region has its own variety. Here, the pasta and beans were 'dry ', not in a soup therefore very common in the south of the country . The beans were so good, they tasted like meat sauce 'Bolognese ', sort of . I was so full from the previous primo that I had only one serving of the second primo. I wish I had a container to bring them home! 3 This Trattoria makes their own deserts, clearly, but as we were short of time, we 'just ' had the home-baked tarts, one with fruit jam, the other a typical crumbly pie called 'Sbrisolona ' literally, 'big crumbler ' . If you ever go to Mantova, north of Fidenza in Lombardy, but on the border of Emilia you will find this tart everywhere. I don 't know if I will ever manage to go again to Fidenza, but if I should feel the urge to have some really good and genuine 'tortellini ', with no doubts I 'll visit the Antica Trattoria al Duomo again."
Ganze Speisekarte - 14 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.
Vorspeisen
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Al Forno
Ofen-gebackene Spezialität mit mediterranem Flair, oft überbacken und mit herzhaften Zutaten verfeinert.
Hauptgericht
Gnocchi
Gnocchi
Hausgemachte weiche Gnocchi, serviert mit einer reichhaltigen Tomatensauce, garniert mit frischem Basilikum und Parmesan.
Tavola Calda
Nudelgerichte
Kai
very good absolutely try
Adresse
Bewertungen
Andrea
Prenoti su the Fork e poi trovi chiuso.
Hauk
great food and cozy atmosphere. original local interior.
Anna
The food is really great, the pasta handmade to order. Elena our server was fun and friendly. The atmosphere is lacking a little but the food is what you come for! Speisekarte ansehen
Giovanni
The very kind manager. Great food. As always. Very recommendable place. We'll be back as soon as we can. The location of the restaurant is very close to the splendid Duomo.
Giorgio
Very kind director. Great food. As always. Very recommendable place. We'll be back as soon as possible. The location of the restaurant is very close to the beautiful Duomo.
Gastone
casually discovery became a fixed stage when we walk around here. really good tortelli and light fried dumpling as a very digestible cloud coupled with excellent recommended meats! Speisekarte ansehen
Flavio
quiet place, with a nice garden. the service is kind and nice. the typical and home cooking, all really good. prices not so cheap. only neo parking because it is located in the historical center.
Elda
We actually only stopped in Fidenza for lunch and since it was already around 3 pm, this restaurant was the only one open and we couldn't have found a better one! When we arrived, the restaurant was empty, the man (probably the owner was playing the guitar, then he presented us with their menu without any paper. We all had ravioli filled with ricotta, drizzled with butter and sprinkled with parmesan. We have never eaten better in our lifes! The whole restaurant had an incredible vibe, we saw our ravioli being made by the ladies in the kitchen, everything homemade and really delicious. I think we found a scooter gem! If I ever drive by again I have to stop by again! (btw I don't have any phot...
Soriana
During a short visit to the quaint town of Fidenza, near Parma, together with a group of 30 persons I had dinner at this establishment, just before attending the opera at the nearby Teatro Magnani. The set menu consisted of 1 freshly sliced cold cuts, 2 two kinds of 'primi ' pasta dishes , and 3 desert. 1 The waiters brought a few large platters with a selection of regional salami, coppa, cooked and raw ham prosciutto cotto and prosciutto crudo . Remember, Fidenza, like Parma, is in the Emilia, land of Parma ham, Parmiggiano Reggiano cheese, and so much more. It goes without saying, therefore, that the 'crudo ' literally melts in your mouth. It can get better than that. The cold cuts were se... Speisekarte ansehen
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