Telefon: (+39)0804248888
Adresse: Via Pompeo Sarnelli 14, 70044, POLIGNANO A MARE, Italy
Stadt: POLIGNANO A MARE
Menü Gerichte: 11
Bewertungen: 2666
Webseite: http://www.polignanoamare.eu/antica-trattoria-comes.html.
"After eating elsewhere at expensive price laughter in some cases very exaggerated, I really think more than someone in polygnano has mounted his head, I decide to try this intrigued local also from good reviews and I can immediately state that it is called trattoria but it is a great restaurant. First of all, we start with the sympathy, availability and commitment that puts the owner who immediately makes you feel good and think you are finally in the right place. we were in seven and we were all super satisfied, starting with mixed fish appetizers that were a roundup of various dishes all of cooked fish one more good than the other, delicious polyp salad. we all took some first ones that believe me arrive in more than abundant dishes so that at the end of the same you finally know what you ate and not as everywhere you ask for a first and bring you almost the smell of the same spreading for gourmé kitchens! to understand what I write, none of the seven had the strength to try a second! I can only really recommend it to everyone, you will find a very nice person who will make you eat more than well and, especially not of little account, will make you spend even much less of the many rucksacks you will find around polignano. super recommended."
Ganze Speisekarte - 11 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Linguine
Linguine mit einer leichten Sahnesoße, frischen Meeresfrüchten und einer Prise Petersilie.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Nachspeisen
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Nachspeise
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
Meeresfrüchte-Gerichte
Carmela
traditional dishes, land and sea, simple and well cooked.
Adresse
Bewertungen
Rufo
homemade cuisine, great everything. friendliness and availability to recommend
Nikolai
Cute local and excellent cuisine with abundant and delicious dishes recommended! Nice staff. We will return
Radames
excellent experience, starting from the quality of the dishes at the price. excellent also the sympathy and the reception from the head room Speisekarte ansehen
Thea
excellent dinner fresh and good quality food cooked to perfection. thank you very much for the service. We hope we can come back. compliments from the whole group.
Arduino
excellent hospitality, the cuisine respects the flavors of the ingredients, highlighting them with extreme culinary professionalism. will be our reference restaurant when we return to the area.
Rosalba
friendly restaurant, attentive and professional staff, excellent local specialties, first-class raw material! unique in, impossible parking (but it does not depend on the local) and white wine of the house improving! I'll come back without doubt! Speisekarte ansehen
Rebecca
giuseppe the owner is a very nice and kind person. We took an appetizer for two really great “all based on fish”... excellent gratinated cups. Two first earrings to the top sauce, linguine to the good clams! A bottle of white wine. We paid 75 euros, I recommend it to everyone.
Danthon
concreteness is felt since the arrival welcomed by the owner super giuseppe, then the delicious dishes made by his mother the expert angela chef. all according to the ancient Apulian tradition and especially polygnanese. I recommend it to anyone who wants to eat healthy and genuine. Thank you!
Eriberto
After eating elsewhere at expensive price laughter in some cases very exaggerated, I really think more than someone in polygnano has mounted his head, I decide to try this intrigued local also from good reviews and I can immediately state that it is called trattoria but it is a great restaurant. First of all, we start with the sympathy, availability and commitment that puts the owner who immediately makes you feel good and think you are finally in the right place. we were in seven and we were all super satisfied, starting with mixed fish appetizers that were a roundup of various dishes all of cooked fish one more good than the other, delicious polyp salad. we all took some first ones that be... Speisekarte ansehen
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