Antichi Sapori 1947

Via Giuseppe Verdi, 58 Angolo Via Cesare Battisti, 81100, Italia, CASERTA, Italy

🛍 Pasta, Caffè, Carne, Pescare

4 💬 999 Bewertungen
Antichi Sapori 1947

Telefon: +393737575089

Adresse: Via Giuseppe Verdi, 58 Angolo Via Cesare Battisti, 81100, Italia, CASERTA, Italy

Stadt: CASERTA

Gerichte: 8

Bewertungen: 999

Webseite: http://www.antichi-sapori-caserta.it

"We went to dinner early, and were able to sit outside in the comfortable weather. Initially, we were set inside, but it was very stuffy inside. Initially, we asked for Prosecco. But we were told it was not available. Later, when we were looking for something else to drink, the waiter was able to find a bottle we were very grateful. We ordered Caprese salad as a starter. The mozzarella cheese was great but the tomatoes were a bit anemic. A little salt improved to the flavor of the dish. My wife ordered an Argentine steak. It was really delicious and flavorful. I order black angus with Gorgonzola. Too much cheese, it was drowning in it. Overall it killed the steak. Fries were perfect. Overall, I would go back here, but I would pick something different for my entree. I would give it a four except for my steak."

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Sabino Sabino

all very good, meat is really great not to mention the first recommended

Adresse

Karte anzeigen

Bewertungen

Kevin
Kevin

Only one other diner at lunchtime... food was excellent and the wine superb!


آرون
آرون

great you eat well meat and good the beef owner and available try to please all needs.


Pat
Pat

Food is great and responsive service. The serving sizes are fairly small for the price. Overall good.


Raoul
Raoul

small place with nice owner and hand. While we arrived late at lunch, he immediately made us sit and eat. excellent meat and fast service.


Penelope
Penelope

Had a steak salad and mozzarella with mixed bruschetta. Very good service and very good food. The entire place was clean and close to the regal palace. Easy parking in garages or lots.


Mietta
Mietta

This restaurant was amazing and beautiful! Our waiter was named Luca and he was fantastic. Very helpful and spoke english and italian. The whole staff was very friendly and enjoyed talking to us. I would recommend every time!


กนกนุช
กนกนุช

friendly place and clean friendly staff and a customer friendly owner, pampered us all evening recommending us at best. from the appetizer, we took a cutting board of excellent meats and cheeses, to the Florentine that was a butter and the sidelines of grilled vegetables and potatoes in the oven, vote I would return other times, sin that I live in other city.


Shaira
Shaira

sincerely for what we spent we were not happy the deer ragù had a strange taste and also the smell was not the top then the menu and strange because a grilled for two people should have double portions and instead there was a steak and two sausages that then the owner seeing that we were doubted to add another steak but for that price it was owe sincerely from us in puglia the grilles. Of course this is my judgment maybe others will be well I can make an example from us the mixed grill and normally composed of a steak two sausages and a slice of bacon price euro.


Jon
Jon

We went to dinner early, and were able to sit outside in the comfortable weather. Initially, we were set inside, but it was very stuffy inside. Initially, we asked for Prosecco. But we were told it was not available. Later, when we were looking for something else to drink, the waiter was able to find a bottle we were very grateful. We ordered Caprese salad as a starter. The mozzarella cheese was great but the tomatoes were a bit anemic. A little salt improved to the flavor of the dish. My wife ordered an Argentine steak. It was really delicious and flavorful. I order black angus with Gorgonzola. Too much cheese, it was drowning in it. Overall it killed the steak. Fries were perfect. Overall,...

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Caffè
  • Televisione
  • Prenotazioni
  • Vino E Birra

Ähnliche Restaurants

Pizzeria Luca Brancaccio

Pizzeria Luca Brancaccio

Via Sardegna, 42, 81100, CASERTA, Italy

Europeo • Italiano • Pizzeria • Fast Food


"buona pizza ma troppo azzardi. prima esperienza, guidata dalla curiosità dopo aver visto alcuni post di amici e mi fido lì. Chiamo alle 20:30 e chiedo di prenotare per 21 e mi viene detto che non c'è possibilità come piena, ma di venire comunque e aspettare che un tavolo venga rilasciato. Beh, arrivo alle 21:20 e dentro c'è il deserto, solo tre tavoli occupati in una stanza intera, chiedo se è possibile entrare e lì, come in un film di burattini, mi dice che è tutto occupato. ah ah ah rido e gli dico: I nove non vengono e non mangio? E' convincente e non c'e' di che. Devo dire che, la pizzeria è curata in molti dettagli, non eccelle ma c'è un lavoro sotto preavviso. Nel senso che non posso paragonarlo alle grandi pizzerie che popolano in Campania ma si adatta bene. il menu: molto interessante la selezione di pizze che offre, molte innovazioni e con borchie molto ben note. impeccabile (e questo voglio sottolineare) la scelta delle materie prime, tutte squisite. ora passiamo alle 4 stelle:.; Mentre ero napoletano, non appena ho visto un calzolaio, avevo accesso a una serie di ricordi, e mi sono buttato in un cofano senza nemmeno vedere cosa c'era dentro. o'carpriell è tradizione popolare, è il pasto fugace di coloro che ti preparano a volare solo per non lasciarti andare veloce ma allo stesso tempo pieno di sostanza. tornando a noi nella pizza è: pecorino dop romano in crosta, che solo incontra il calore della pizza è diventato un duro e unta, insostenibile, meglio portarlo a parte come patatine di formaggio. poi il pisolino rosso, c'era qualche roba filamentosa rossa e voglio credere che lo sia, ma nella pizza c'erano treacherous 4 (quattro) significa pezzi di aglio mescolati tra il Parmigiano e i pomodori e confusi dall'olio piccante non si può mangiare o almeno mozzicarli, quindi la pizza doveva essere rimossa 10 prima, è stata bruciata sotto. Non vi dico, quella notte, quella sete e soprattutto quella delusione per quella che doveva essere una chiamata alle origini e invece divenne una confusione di sapori. 4 stelle perché la mia famiglia era soddisfatta ma. tre sarebbero bastati. ottimo personale della camera e maître disponibile per porre rimedio a un piccolo malinteso. Tornero' e andro' sul classico e sono sicuro che non mi sbagliaro'."