Apricus Osteria - Speisekarte

very characteristic and kind staff. recommend

good dishes and excellent service. . Prices in standard

very beautiful sunny terasse in winter, for lunch or coffee.

you eat well, a bit of a hectic service, for the benefit of many foreign customers. I recommend speaking French to not feel foreign at home.

You will be warmly welcomed by Ildo and his staff whether you are here for breakfast, coffee, lunch or dinner. You can let time drift by listening to the laid back playlist and sampling the delicious food. Everything fresh daily, cooked to perfection. Visitors come from far and wide to experience this perfect osteria in the most beautiful town. A must do.

simple and cared for. a few dishes and it is right like this. a particular mention figs stracciatella basil seasoned with apricale oil really to taste. courtesy and right times. on the terrace view of the medieval village from scream! the head a Albanian who makes understand the value of healthy immigration of those who want to fight and prime. I'll come back to taste the rest

A beautiful setting with both dining room and terrace overlooking the valley and village of Apricale. The menu is inventive and fresh, some standouts were the Zucchini flan with parmesan cream and fried zucchini blossoms, and vitello tonnato with caper berries. Ildo and his staff were incredibly hospitable, even squeezing us in on an evening when they were fully booked and very busy. We look forward to returning.

We first came here 9 years ago and visited many many times after. We had the Covid years gap, so with the return came great expectations. It didn’t disappoint. It was just as fabulous. They offer a small menu and specials, to me that is a sign of a great restaurant; knowing they can cook everything fresh and the produce will be superb. My personal favourites : Hugo spritz, Apricus salad to start, followed by either steak or rabbit and then if specials are thrown in it becomes a tough choice. AND the best bit (other than the view) is the staff. The manager is a star and his staff are second to non..always with a smile.

lunch stop after a visit to the beautiful opener in a warm day of late September, the ventilated dehor that allows to admire from the bottom the village clinging to the mountain is worth the first ball. The second ball for those of us chose the Ligurian rabbit: really good. Third ball for service, celery and kind, nice invitation to try the oil of the area raw on the bread, a pleasure for the palate while waiting for the courses. There's a ball for the Ligurian trophies missing, beyond the addition of carrots that don't convince me, the pesto with beans and potatoes I found it too delicate, you practically did not feel the use of garlic and another pallino for the account, seen the local to...