Telefon: +393986268655
Adresse: Tempera, L'aquila, Italy, L'AQUILA
Stadt: L'AQUILA
Menü Gerichte: 0
Bewertungen: 350
"the restaurant is located in tempera, a village a few kilometers from the eagle. Following the signs, at some point you leave the main road and you walk a dirt road between poplar trees and beech trees. When you arrive you are in front of a wooden gate open on a gravel path, on the sides are placed in beautiful row small pots of red geraniums. a few meters drive to the parking reserved for guests. the location is really beautiful, surrounded by greenery and nature. where you turn your eyes you can see trees and many small streams and ponds from the sources of the real river. for those who love nature is a real paradise, you can also sunbathe because there is an area equipped with deck chairs overlooking the pond. inside the room is very large and well maintained, with wooden furniture and a beautiful stone fireplace. in the winter months of course it lights up making the atmosphere even more enjoyable. on the outside there are several tables located in various points and an area equipped under a veranda that from the pond. the perimeter of the pond is surrounded by wooden fences and is also accessible for the smallest, because there is no danger. the management of the premises is familiar, to welcome you there are the sweet hired and his daughter marina. I think the restaurant is unique. when you arrive you go as a rental or as a tourist port at the order bar inside you consult the menu and decide the orders. then the name will be asked to the male host who will be called with the speaker if you eat out or with a bell if you eat inside, which will have to prepare the table and will be called to take the courses when they are ready. the attention will also have to put everything back at the end of the meal, if it will not be recalled to the order. tablecloth, dishes and others are prepared on a special table and you will be called to take them. As for the kitchen there are no words, the gourmets who love the river fish here find bread for their teeth, but also for those who do not like freshwater fish will not be disappointed. you can start with an appetizer to the marinated trout of salmon and cinnamon beans lying on crisp slices of bread in bruschetta. between the first pasta with trout sauce or with river shrimp or other. for the second roasted trout, frogs, prawns, eels, simple roasted scamorza or ham, or meat. on Thursday they also cook cod. as side salads and strictly fresh vegetables and vegetable garden, or fried potatoes. for the sweets of the house: the cake has gone mad, tiramisù or what it offers at that time, or the classic ice creams . all accompanied by the best wines of Abruzzo, or the excellent wine of the house. for water is consumed in bottle or otherwise outside, there is a fountain of fresh water. the structure is very cozy and simple, seems to be family. Private parties, external or internal banquets can be arranged. for those who want there is also the sale of live trout."
Noemi
It's one of the best restorations. Water voice when you sit outside, fresh water that you can take yourself (they will provide pitchers and glasses). Fresh seafood. Very friendly staff.
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Bewertungen
Vincenza
Very good. local food very well prepared. very good hospitality. assunta cooks water fish, mainly trout. excellent value for money. familiar atmosphere, they can help and serve themselves.
Piersilvio
Not for everyone due to the type of service. If you can go beyond this, the place serves extremely fresh trout and very well prepared home style food and very cheap prices. The place is beautiful and refreshing.
Inès
this place is a rich to the earth fantastic eating. I love the whole concept of this place. ladies sit while men go back and forward to get what is needed for the table. the wonderful food is called, and they come to Assunta and gather her precious lunch. amazing massive and juicy garnels. love it. the place to go Speisekarte ansehen
Clara
recommended by a local store, the restaurant looks very nice with lots of tin. well kept and good food, with prices in the norm. negative judgment, arises from some things that personally worry, first of all having to take cutlery, plates and glasses regardless of the mercy of all, clean hands and not. the non-existent waiter for whom the command rises to the table and firearms, justified by the low cost of the cover. I'm not diluting yet.
Ubaldo
Great place for trout! Nice place to take children for lunch and afternoon. You must try the beans and marinated salmon trout for appetizers and grilled trout for main. You'll be happy to have gone. Just a small warning that when you come with males, the owners expect the males to clean, put and get the food. I think it's sweet. Expect to pay about 20 euros for a full 3 course meal, which is about average in Italy. If you are in the area, the visit is worthwhile. You need a car to get there.
Ubaldo
It was a good time to come to this restaurant from a young age, growing up with Lacquer! You can see where you can fish and where you can run in the park while waiting for the fish. It is famous for trout (mass) cuisine, but basically it is a delicious Italian home dish. The water from the well is fresh water of the mountain, and it is a feature that is called largely when food is made, and it is more vivid than a plastic bottle! Let's eat in the garden on a nice day! I was one off Le'Axus and Tiss glu-up, Mi Absolteri's favorite Plussboro Kome (ITO Usedo has An。ha name Pertera). ! ! Feed Lee Lee Lee-Lee member running Arn in Hanhe Beautifol Garden and Hanhe Dux. Hanhe Food! Itoos Atrouts..... Speisekarte ansehen
Clara
this is a special, more authentic place that is usually crowded with locals. other guests have made exact descriptions about the amazing environment and the excellent eating. I can only add something about his anitalia. my experience with assunta, the owner, was creepy and so it was for. the many customers who enjoy their kitchen. perhaps for a foreigner could be a challenging wide, the restaurant is not easily accessible and I am not sure that someone there speaks any language, except italian, and the atmosphere is soaked with the local palate sense of humor: I love it, but really: if they are comfort, 25-page menus, mozens that they have an additional tipp to all, there are many of these p...
Piersilvio
my tour for Abruzzo was first of all a gastronomic journey, because this land offers unique flavors and dishes that made me discover new ingredients to which I had never given too much importance. near the laquila c tempera, a small village on the mountains of Abruzzo, and here is the restaurant assumed, on a defilated road lined with poplars. it comes not very easy, but it is worth it: the restaurant that I hired surrounded by nature, and I found myself surrounded by trees, ponds and streams, away from the rest of the world. the restaurant very well maintained and spacious, all in wood, as I like perfect you in winter than in summer: when it is cold, the fireplace is lit, while when the sun...
Sarah
the restaurant is located in tempera, a village a few kilometers from the eagle. Following the signs, at some point you leave the main road and you walk a dirt road between poplar trees and beech trees. When you arrive you are in front of a wooden gate open on a gravel path, on the sides are placed in beautiful row small pots of red geraniums. a few meters drive to the parking reserved for guests. the location is really beautiful, surrounded by greenery and nature. where you turn your eyes you can see trees and many small streams and ponds from the sources of the real river. for those who love nature is a real paradise, you can also sunbathe because there is an area equipped with deck chairs... Speisekarte ansehen
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