Il Carro - Speisekarte

excellent restaurant at fair prices. recommended for those staying in the area

very good and abundant first! good and tasty roasts and to finish special treats.

excellent lamb, excellent roasts, excellent ravioli, then a series of homemade desserts, advice

family-run structure with peligna lawn, excellent starters and top quality. good the first and good meats.

found for the knowledge of a friend who says we took appetizer before and sweet all good and abundant except the account here

I came to lunch, I ordered a homemade pasta dish of the cart, a cut with rocket and pachino, and a homemade tiramisu. there was nothing out of place, everything excellent, perfect cuisine based on meat, fresh bread, sparkling house really pleasant, friendly staff and very helpful. In short, 5 stars worthy, but only with closed eyes

Great discovery! found by chance on tripadvisor on the return road vs roma. seems like a tractor for truckers... and instead you will find a trattoria with the abundance typical of tractors for truckers but with a very high quality. absolutely low prices for quantity and quality. recommended! I recommend in particular the pappardelle of the Carro...funghi porcini and truffle! Good dessert too!

list of the pros of this restaurant : fast service, porch where you eat very nice , reserved parking, super plentiful portions, excellent roasts , prices contained . against : on the menu I read carbonara made with onion, the fettuccine too much to the tooth and the condiments were not always correct, a too shape, a too greed and the gnocchi too hard . we will definitely return if we pass in the area

spacious and cosy room with outdoor space for the summer months with an excellent value for money. besides the pizzeria you can count on a wide choice of first, seconds and contours, many of which are related to the territory. personally I do not furnish the simple bruschetta (coasted bread on the grill with salt, local oil and red garlic diacretion,) to the roasts, of small bite but delicious and to a contour of fried potatoes with the peel. recommended.