AU Bon Sejour - Speisekarte

Good reception. Nice room. Good French cuisine (those who did not like, there is kebab and pizzeria). It wasn't easy, but they're still here. Thanks and continued like that. See you soon

Restaurant in the hotel where I spend a night. Menu a 24 et 30 € I took 24 € 3 entries 3 cheese dishes 3 desserts. Head of veal sauce gribiche white chicken vegetables Cheese Chocolate cake Café Nothing to say

Hello we took a meal this day in this restaurant, satisfactory reception, it is true that the decoration is vintage!! need to be rejuvenated, however the quality of the menu we chose was good. ratio quality correct price.

Small town restaurant where the boss comes to greet you at the table and wishes you the right to come. Very nice smiling service. The dishes sound simple, I'm feasted with a fish parmenter. The price is more than reasonable

Restaurant .. not highlighted... a renovation ....devrez etre suggerer!!!! Clean establishment...patron Come and greet us when we arrive very appreciable. .la waitress smiling Is like contact With the customerele good service Together. We have to eat very good veal tete but for the rest ..the presentation of unexistent plates And lack taste!!!! But good report quality price ....

Unique menu for Easter at 29 € composed of three entries to choose a Champagne trou 2 dishes to choose cheese and 2 dessert choices. Good value quality-price plate copyy excellent wine very satisfied in the set fast service. The desserts were good but a little heavy to digest. This is our second passage we had taken the first time a menu at 30 € composed of 2 entries, dish and cheese or dessert we had not been disappointed in the whole well copied nothing to say. Correct home.

We had booked 3 weeks before D-Day for a table of 12 covered. Nothing was planned to manage the room, there was only a server and only a 'cuisto' available. We waited 1:30 the entrance. The mouth amuses arrived when the cups of champagne were empty. The dishes were infamous. Box of shrimp returned to the plate, meat varies, and the molsline purée summum. Nothing is done at home. Wine and cheese save the boat. It is impossible to have the boss, for a commercial gesture, which was hidden at the hotel just above (which came to greet us when we arrived). We arrived at 12:30, we came out at 4:00. Even the waitress digested the badge and the boss. Worse restaurant. Never again.

we are going to dinner in this restaurant with my husband, invited by the family. The entrance was frankly good walnuts of jacques in sauce and well presented. Frankly disappointed by the kitchen the fish was quite smelly! The sauce that accompanied him was good and the gratin tasted well. On the other hand, the pot of vegetables (on the frozen celery purée) was grilled and tasted the heat. The iced cheese was mostly full of water....My iced dessert at the suggestion of the melba strawberry day even the strawberries were frozen! The quantities on the plates are really too important especially with a menu at 36€ with 2 entries, dish, cheese and dessert.I had a better memory for having already...

We are going to dinner in this restaurant with my husband, invited by the family. The entrance was frankly good jacco nut in sauce and well presented. Frankly disappointed by the kitchen the fish was quite smelly! The sauce that accompanied him was good and the gratin tasted well. On the other hand, the poelée of vegetables (on the frozen celery purée) was grilled and had the taste of the warmed. The iced cheese was mostly full of water.... My iced dessert at the suggestion of the melba strawberry day even the strawberries were frozen! The quantities on the plates are really too important especially with a menu at 36€ with 2 entries, dish, cheese and dessert. I had a better memory for having...