Au Coin Des Halles - Speisekarte

1 rue d Aguesseau, 87000 Limoges, France

🛍 Café, Poulet, Français, Desserts

4.1 💬 5346 Bewertungen
Au Coin Des Halles

Telefon: +33555352550,+33555342663

Adresse: 1 rue d Aguesseau, 87000 Limoges, France

Stadt: Limoges

Menü Gerichte: 2

Bewertungen: 5346

Webseite: https://www.facebook.com/au-coin-des-halles-433506796723678/

"Went in for bite to eat and then it all looked so lovely we all had 3 courses and coffee! This is a very charming little cafe, the menu was fairly simple but the food was fresh and delicious and the servers were really pleasant and accommodating. Our dog was made welcome and then even when the worst happened and he threw up the big bowl of water they'd given him the resulting mess was cleared up without any fuss, we were of corse absolutely mortified but they handled admirably and were very kind."

Ganze Speisekarte - 2 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Nachspeise

Samuel Samuel

Very good restaurant. Warm atmosphere with pleasant staff. A real pleasure.

Adresse

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Bewertungen

Yves
Yves

Definitely the best traditional French Bistrot in townYou'll eat fresh specialties from the market just in front of the restaurant.


Norval
Norval

Went for lunch. Restaurant was very busy. We were late so a couple of items on the menu were finished. Food was good, simple but homemade. Service was a bit hectic but understandable.


Bendegúz
Bendegúz

Very pleasant setting next to the market. Incredibly friendly staff. We had the breakfast option which included juice, coffee, breads and the most incredible crumble like cake. Filled us up till dinner! Speisekarte ansehen


Valérie
Valérie

Coffee, wine, cake. tarte. What could be bad? And very nice owner Claire and servers. They explained to me the difference between quiche lorraine and a tarte. Now I know. I went there twice in 2 days, and it was comfortable enough to sit and read and watch the street through the big windows. Very relaxing.


Sandra
Sandra

Very good place for breakfast. They offer sets with eggs, bacon, bread, coffee, juice and desert. Variety of menus for price range 8 15 EUR per person. Portions are big, so it's more than enough. Manager is very nice and friendly. They were booked for brunch but she tried to find a spot before, so wasn't issue but better to book in advance. Location is good as well, 5 10 min walk from main spots in Limoges. Place itself is nice and clean.


Mariam
Mariam

We had the days' two course with tomatoes or sweet onion tarte which came with the freshest of lettuce and dressing. One of our group had the chicken with lentils. Fall off the bone delicious The desserts we chose were chocolate mousse and creme caramel. 11.50 euros each! Fabulous. Great service with lots of local trade. The Sunday Brunch menu looked great too. The name is on the window so it is hard to see but just keep looking it is on a corner. Speisekarte ansehen


DuncanPhoebe
DuncanPhoebe

We had the days' two course with tomatoes or sweet onion tarte which came with the freshest of lettuce and dressing. One of our group had the chicken with lentils. Fall off the bone delicious The desserts we chose were chocolate mousse and creme caramel. 11.50 euros each! Fabulous. Great service with lots of local trade. The Sunday Brunch menu looked great too. The name is on the window so it is hard to see but just keep looking it is on a corner.


Bendegúz
Bendegúz

Just managed to catch a table as the place was emptying. it's obviously popular with the local business lunchers, but was pleased they still had the full menu available after 2pm.Braised shin beef served with Puy lentils was sensational and the selection of entrées and desserts (although pre-prepared to aid the midday rush no doubt ) were delicious too.The carafe of house wine was dearer than expected but enjoyable. Service was sprightly and jolly.Right in centre of town near the "Halles"


Hailee
Hailee

Went in for bite to eat and then it all looked so lovely we all had 3 courses and coffee! This is a very charming little cafe, the menu was fairly simple but the food was fresh and delicious and the servers were really pleasant and accommodating. Our dog was made welcome and then even when the worst happened and he threw up the big bowl of water they'd given him the resulting mess was cleared up without any fuss, we were of corse absolutely mortified but they handled admirably and were very kind. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Vin Et Bière

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Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Speisekarte • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

L'Irlandais

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"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"