Au Four à Bois - Speisekarte

Bistrot Rabiega

➤ 516 Chemin Du Cros D'Aimar, 83300, Draguignan, France

Speisekarte • Vin • Français • Européen • Cuisine Maison

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"This is a great place in the wonderful city of Milano. The restaurant had its own warm feeling with beautiful items and pictures of Sicily. The owner was very nice and passionate of his establishment. From the moment we had entered, until the moment we had left, his smile never left him. My wife and I were searching for seafood, which we had truly enjoyed at Gattopardo."

Château De Berne

➤ Chemin Des Imberts Chateau De Berne, 83780 France, Flayosc

Speisekarte • Kebab • Asiatique • Végétarien • Fruits De Mer

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"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."

L'OUSTAOU

➤ 5 Place Joseph Bremond | 5 place Joseph bremond, 83780 Flayosc, France

Speisekarte • Pizza • Sushi • Végétarien • Fruits De Mer

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"Coming in August for the first time in the evening service with my work colleagues (one already accustomed) despite the warmth that he remained due to the particle we spent a good time, a quiet and family place around the quiet neighbors. Close public parking. The varied menu of the season, we had chosen a little of everything. Service well in time, just at some point the service had slowed down but it must be understood that in service was a person. To dessert that likes sweet will love mellow mellow with ice. Everything was good!"

Le Cigalon

➤ 5 bd du Grand-Chemin, 83780 Flayosc, France

Speisekarte • Cafés • Sushi • Pizza • Kebab

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"We took the lunch break in this establishment. We have been tempted by the menus pleasure this was an enchantment! of the wine map, I have extracted a great vintage streak: the feast of taste buds! on the side of the reception and service, the kindness of the patron saint, and the professionalism of the boss chef, were at the top level. We will stop in this family restaurant again, to pass a real moment of happiness again."

La Fleur de Thym

➤ 3 boulevard Jean Moulin, 83780 Flayosc, France

Speisekarte • Kebab • Pizza • Mexicain • Fruits De Mer

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"After mult disappointment in recent times, that it was not my surprise not to come out of a disappointed restaurant, all for me it frôles perfection, a sincere and warm welcome, a refined, hearty and especially delicious cuisine from the entrance to dessert. The revisited tiramisu that ended up finishing me. The chef through his kitchen conveys to us all the love he used in his creations with fresh, natural foods, to the complementary associations. Bravo CHEF and a thousand thanks... We'll come back for sure. Crazy friends or elsewhere, here's an address not really missed..Drive!!"