Auberge Dab - Speisekarte

the frame is very pleasant, even the covered terrace (a little noisy anyway). The dishes are always of quality and the service very correct. On the other hand, the check is high.

pratos prepared com esmero francês. excellent menu of sea fruits. for quem gosta de ostras, é uma excellent opportunitye de encher a pala. melhor fazer reserve, pois está quase sempre cheio.

friendly reception; attentive service. excellent seafood; note an excellent well thick calf rib, rusty cooking requested and respected, tasteful and tender meat to be desired, served with superb homemade potatoes purée. good desserts. We'll be back!

traditional meal succulent. no false note on the part of the service, my bar nets have been lifted in an impeccable manner. old frame. We've been regaled! a little pity that vegetables/purees are served separately, for those who like mixed it is a bit complicated.

meals today at dab. very satisfied welcome table side garden terrace good meal. good oysters with excellent gully back crushed potato and roasted figs honey ice. Everything was very good. good value quality price. Valet's nothing to say. address to be retained unlike the congress I went yesterday. No comparison.

Dab was great. The food quality was excellent with a special nod to the seafood including some amazing scallops on risotto. There is a very nice outdoor dining option but also inside if you wish. The menu is largely seafood but members of our group also enjoyed a pork chop and a steak. Prices are high but the quality and service are great as well.

this summer the inn dab welcomes us..a catastrophe, we are neglected and welcomed as any embarrassing person, there outdoor terrace is perfect but the lesser suite, the entré is of a slowness and a taste without name, the edging tin is more than well cooked, the fiasco continues. the sadness reflected the establishment I was better on the other side

I came back to the hostel to resound a summer experience. I've been attending this facility for 30 years. Unfortunately every time I return to it by nostalgia, I'm disappointed. For tonight, no black bread to accompany a seafood tray...A flavourless calf and apples jumped from another time.Baba and fine apple pie of the 1980s, without apples a lot of very dry leafy paste (certainly frozen). I will no longer recommend this address, for which prices are too high.

Busy restaurant but we asked for and got a nice booth for 2 by the window which was quiet. Service was very professional from the welcome through the whole meal. The waiter was very pleasant and very good on allowing time between one course and the next. To comment on an earlier review in France the staff are there to serve food correctly not become your friend!! The business menu is exceptionally good value and the food within it is very good. The "house" wine that comes with it is fine but could be worth having water and buying a bottle from the wine list. We have already booked next Saturday with friends