Auberge de Combes - Speisekarte

we spent a magical moment, my taste buds still freem we ate in the interior, I hope to test the terrace m and mme bonano are very nice and affordable

in a small hamlet in the vicinity of lamalou the baths come to make a small stop in this restaurant, you will taste a good cuisine, the flavors are there, the dishes will be served by a friendly and professional staff all in a bucolic setting.a this time prefer the terrace overlooking the valley. Really a heartburn for this inn.

We had the €32 set lunch which was excellent. 2 choices of each course with a mise boucle as well. All freshly prepared and of excellent quality. Very little English spoken but our limited French was enough to get by. The view from the terrace where we ate was stunning across the valley. Great place and definitely worth a visit. Speisekarte ansehen

We were advised to visit this restaurant of our hosts, and are grateful for this recommendation; we ate lunch here, and chose their lunch menu; since I avoid gluten, I was grateful that you could customize the menus from this point of view; the food was excellent, and the peaceful and relaxing environment with beautiful views made meals memorable. After dinner take a small walk in the beautiful village with its ancient stone house is to recommend.

A real good memory...First the frame: lost in the middle of nature, on the side of the bride, the catererer took place in a former presbytery; the terrace offers a magnificent view of the valley of the orb, than green to a loss of view. And what a calm one. So pleasant!The taste: menu at 32€, with pleasant amuse-bouche, flat entry dessert. good flavors, good products (fusilli truffle white/ sole ratatouille taster/ plate of cheeses/ crumble almond). A discreet but competent and pleasant service. A surprise lunch for me, but that will remain memorable!Thank you

This inn located on the heights of lamalou, offers a breathtaking landscape from the terrace...It's better to book so much the deserved reputation is slender even in the week.Just installed that one of the servers offers us amuse mouths, explosion of freshness and aromas, which wake you taste buds. note that the cellar offers at very acceptable rates of superb local wines. I chose the risotto of the lotte accompanied by gambas and shells (photo). and I don't regret this choice so I've been enjoying myself. all home desserts are of the same level: superbly presented and delicious. Finally a mention for the service: in particular a young Tristan that all restaurant owners would like to have; A... Speisekarte ansehen

good today I will not talk to you about the panoramic terrace of the restaurant that allows you to discover the first foothills of the caroux from the peak of the coquillade to the village of Plaussenous. I will also not speak to you about the delicious dishes that we concoct in an eternal renewal the chef before his piano. All the previous posts are done well before me. No, I'm going to talk to you about the forgotten, little staff! the one who by his attitude will magnify or rot your evening. The inn of combes with the chance to count in its walls a boy of extraordinary room, by his charisma, his kindness, his advice, his presence it transforms a sublime dish into sublimissimo!Blessly the...

Lunch from 6/8/2017. always as warm welcome to the boss and wife of the talented chef Jean-Marc (according to the opinion of "dominique l'accueil glacial ! were we in the same hostel????). Claude's only sour and soft, then? Once again, we have spent a great time in this wild and relaxing place. difficult to understand some negative opinions regarding the inn of combes when you only visited a few rare breweries (including those cited in lamalou that you know well)., and that nothing finds thanks to his eyes. what then do you say about the cooked foie gras on the syrup braise with inimitable taste, or coche ham with its cep butter, as we would like to find in all the good scutters? (plats take...

disappointed with other reviews deciphering all the qualities of the world at this restaurant, uncontournable,sublime, excellent...I would say medium, and without denigrating the magnificent view that offers to the customers, the reception is of the most glacial with a completely absent patronage at the beginning as to the backdrop no words for its customers or was it simply an employee. To be congratulated, however, the two servers, and in particular Tristan, who report to him alone the rating of this institution by its true professionalism and its availability thanks to him (damage he goes to the end of the month). I also advise you not to choose the table with its high chairs made of wood... Speisekarte ansehen