Auberge des Gorges de Madale

Sevirac, 34390 Colombieres-sur-Orb, France, Colombières-sur-Orb

🛍 Kebab, Cafés, Mexicain, Européen

4.5 💬 5932 Bewertungen
Auberge des Gorges de Madale

Telefon: +33467230193

Adresse: Sevirac, 34390 Colombieres-sur-Orb, France, Colombières-sur-Orb

Stadt: Colombières-sur-Orb

Menü Gerichte: 6

Bewertungen: 5932

Webseite: http://www.aubergedemadale.com/

"A very special dining experience. Totally unique. The Chef/Patron produces a single menu, which changes every two weeks. Booking in advance is a must as the restaurant is very popular. The prices are 39 euro which includes wine (1 bottle white/ 1 red and we were 2 people! Our menu had an exquisite taster followed by 2 x entree, a main and dessert (with Muscat . Then coffee with specially made sweets. The food looks beautiful and tastes fantastic. Every detail was a work of art. You can have the same menu at 53 euro with specially selected wines by the Patron (2 x glasses white 1 x red and a cocktail of vodka coffee with dessert."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Nachspeise

Vorspeise

Hauptgerichte

Pizza

Rindfleischgerichte

Leo Leo

Great restaurant, good products. Thank you to the chief for this brilliant meal.

Adresse

Karte anzeigen

Bewertungen

Caroline
Caroline

Place to be recommended: original flavors and associations, a lovely service, pleasant setting... full cardboard!


Jérôme
Jérôme

Yum! Stephane shows what real passion for food can doWe've been here a couple of times, as my parents live close by and we're amazed every time.


Jean
Jean

Exceptional!!! All understood from apero to coffee... With many surprises!!! Run... But book well before !!! 45 € per person. But it's really a very tasty meal!!! Speisekarte ansehen


Pakita
Pakita

Nice and especially good restaurant. Effective and smiling service.Beautiful well-worked products and an unsurprising addition We were six of which two children were entitled to a copious and adapted children's menu. We will return with pleasure.


Tim
Tim

I'm 50. Have dined in Thailand, Paris and Prague but never came anywhere close to this. And certainly not for 38 euro a head! My congratulations to the chef and thanks to all the staff for an experience that will remain with me for the rest of my days!


Gabriel
Gabriel

An excellent address... Meals and wine in perfect agreement with very beautiful dishes as beautiful to watch as to taste.... A treat.... All with a ratio quality exceptional price.....et.. A service associated with the smile and good mood of waitresses.... Long enough to go back. Speisekarte ansehen


Lisa
Lisa

The kitchen is amazing and bluffing! We feel all the passion of the chef in each of his dishes that vary every month and do not look like each other. To crown everything, the waitress is really solar and radiant, its smile and good mood are really contagious!! A big thank you to the whole team for these experiences every time perfect!


Anthony
Anthony

An absolute must visit! You will need to book in advance! This place is a total gem. There is one menu, it changes every fortnight. They publish it online, however it is well worth taking a leap of faith! The chef is a genius, combining subtle flavours to deliver some fantastic dishes. The restaurant is great value at 32 euros for 4 courses including wine (red and white provided from Mas albo just outside Roquebrun). A mix of locals and tourists eating in a totally unpretentious atmosphere. At the end of our meal all we could think of was rebooking!! Go, you will not regret it!


Adrian
Adrian

A very special dining experience. Totally unique. The Chef/Patron produces a single menu, which changes every two weeks. Booking in advance is a must as the restaurant is very popular. The prices are 39 euro which includes wine (1 bottle white/ 1 red and we were 2 people! Our menu had an exquisite taster followed by 2 x entree, a main and dessert (with Muscat . Then coffee with specially made sweets. The food looks beautiful and tastes fantastic. Every detail was a work of art. You can have the same menu at 53 euro with specially selected wines by the Patron (2 x glasses white 1 x red and a cocktail of vodka coffee with dessert. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Européen

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Télévision

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La Madrague

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Speisekarte • Pizza • Tapas • Desserts • Français


"La Madrague is slightly off the beaten track, but it's worth the extra few minutes stroll along the harbour from the epicentre of Valras Plage. This also means that it has less of the feel of a brash holiday/tourist restaurant and more the atmosphere of a stylish local's institution. The interior is cool and airy ceiling fans, bleached wood, neutrals and whites. No fishing nets and glass balls stapled to the ceiling here. Not an orange wall, plastic mermaid or fluorescent bulb in sight. Yay! We hadn't booked (and we were, in fact, tourists) so were placed on the outer edge of the room. Next time we'll reserve a table on the terrace or at the front, in the swing of things. We ordered coupes of champagne to begin proceedings and relished in rolling the bubbles across out tongues whilst reading the menu. Gazing at the bobbing boats in the harbour, a balmy sea breeze ruffling the pristine tablecloths, the chatter, clanks and smells of a busy but smoothly run operation. It imbued confidence for a good night ahead. Apart from finding a tenner on the pavement, what finer feeling? We had one order of oysters, fresh and beautifully presented on a mound of ice and seaweed. We also started with the plumpest razor clams we've had, juicy and swimming in persillade, that required chunks of baguette dipped in and then wiped around the plate. Never mind decorum when there's parsley flavoured butter to be mopped up. Our main courses were one special of turbot sauvage and another of scallops with chorizo. The wild turbot was huge, creamy sliding off the bone and swimming into the bouche. The scallops were equally succulent and that garlicky, smoky, spicy chorizo combo works so well. Whoever thought of that in the first place anyway? Was it the same person that thought up Bayonne ham with figs? Or M&Ms with salted popcorn? Or Jaffa Cakes with Stilton......or is that just me. Each main course came with three little ramekins, filled with delicious vegetables: ratatouille; creamed spinach; mashed potato with rouille. We had a bottle of Languedoc white wine, from an extensive and, I'm assured by those who care about that stuff, a reasonably priced list. Tragically, we were too full for anything else and wanted to wander around town for a coffee, so we stopped there. The bill was around €90. Call me paranoid, but in the very first instance, I felt that perhaps our welcome wasn't as unconditionally warm as it might have been because we were the dreaded bemused and wide eyed tourist, about to murder the menu with ghastly pronunciation and hunting down well done steak. However, the service was excellent and everyone was very friendly and chatty once we'd explained that our hotel manager had recommended the restaurant as one of his own personal favourites. Either way, we can't wait to go back whether they want us there or not. Bonus fact: La Madrague is not a jittery J Cloth, it's a large sort of fishing net used to catch tuna. Don't say I never learn you nuffing."