Auberge Du Bon Laboureur

This charming restaurant in an historic inn should have a Michelin star! Excellent service, ambiance and of course, the best ingredients and a fantastic dinner!

the food presentation was good, but the aromen were less fun. there were yellow hunting constantly interrupting our meal, which was strongly distracting and annoying.

really great eating, good use of local seasonal products. we didn't order an aperitif and waited long for our meal to begin (what was a shame, otherwise the service was good). Speisekarte ansehen

The restaurant looks very classy. The service was excellent and the meal was great. Highly recommended restaurant for any occasions. Reasonable price for the quality and service.

This place should be avoided if possible. When you consider what it costs to eat here, it is not worth it at all. I have been traveling around France for 4 weeks, eating out everyday and I can say this is the worst place we have experienced. Service is lacking, and the food is bland, uninspiring and expensive.

Excellent lamb shoulder confit but the duck was not exceptional. For apetizer the vegetable millefeuille was not flavorful enough. The fish apetizer was delicious. So, uneven hence the good only rating. The two crying toddlers who were accepted at the diner table next to us spoiled the quiet ambiance. There was an adjacent room which would have been more appropriate for this family. Speisekarte ansehen

this is a very pleasant restaurant with a sitting area in the free. the service was good, but a bit short extraordinary. we were among the trees to avoid the sun, with the resultant bird falling on us and our meal. the menu varies daily, and fish predominated the offers. they offered a calf dish that was not on the menu, but was excellent. overall this was a pleasant environment with excellent eating.

We had a lovely Easter dinner at Auberge du Bon Laboureur! I had specifically chosen this restaurant for the great reviews and having vegetarian options. The food definitely didn't disappoint and all the extras as part of the meal were a lovely touch. The service was let down by one staff member who was quite short with us but the rest of the team were lovely and very a accommodating. The overall experience was really nice!

The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay an... Speisekarte ansehen