Auberge De La Herse

group trip May 2017 , insipid food, microscopic portions immense disappointment ... to escape you can believe me ....

the frame is quite pleasant, the correct service, but the qualities of the products used for the dishes are very disappointing

Le personnel est très accueillant, le chef concocte de jolis plats avec de bons produits. Les assiettes sont copieuses. J 'ai adoré la tarte citron renversée . Speisekarte ansehen

service swept, not knowing the dishes served in a somewhat cold banal setting, which would not have been if the fish (a salmon banal) had not been clearly damaged.

We went there as a couple for lunch. The welcome and service were perfect, warm while remaining professional, the dishes delicious from starter to dessert with a beautiful presentation. We will come back with pleasure.

3 hours at the table, trainees to serve us, a disappointing meal: frozen seafood leafy, barely cooked vegetables, aging lamb, only dessert(house)? A chocolate cake saved the meal. we left again disappointed, upset by the length of service. In a word, bof, bof,bof! Speisekarte ansehen

small evening in love, very warm welcome, very smiling, for what is service, it is very professional, we took in, dishes, cheese and desserts we did not find it expensive for what is on the plates, the only flat and that it is a can too garnished so arrived at dessert we had almost no hunger but when seeing the presentation, it opened our appetite. to strongly recommend!!!

Un détour de notre route habituelle nous a conduit à Bonneval pour la halte du déjeuner. Sur les conseils d'une passante nous avons trouvé l'Auberge La Herse. Une belle découverte : le cadre et la vue sur un joli jardin un personnel accueillant mettent déjà en bonne condition. Les plats sont savoureux et savamment présentés et la planche de dessert formidable. On refera le détour !

Disappointed because on the exterior wall there are menus, when we arrive we are given the menu without the menus. The waitress did not know why there were no outside menus (after consulting with her boss the menus are only for groups of 10 except nothing is notified) Scallops with pumpkin puree you will only have one scallop so enjoy it! For 12 euros it's expensive! We order a bottle of wine but they don't have it! A little pressure from the waitress to absolutely order dessert from the start under the pretext that they were waiting for a large table. Nice presentation nonetheless. We will not come back. Speisekarte ansehen