Aux Antipodes - Speisekarte

Dropped by TripAdvisor and didnt regret. Nice welcoming service, interesting creative food with mix of flavours from all the round the world.

The food is delicious. They have an amazing picanha with farofa, a typical Brazilian dish, very well cooked btw. The staff is great, I really enjoyed my time there with them.

Don't be put off by the front entrance because this is truly an amazing place to eat. The staff are really friendly and made us feel welcome. The steak is really tasty I would recommend the sharing starting.

Really good, exiting and innovative dinner. Really recommend the starter plate with many different flawors. Main course and deserts had all some twist that made them special. The service is excelent and super friendly. The restaurang is small and they serve only 8pm-10pm. So recomend reservation beforehand.

Amazing restaurant close to the Port Vieux. The restaurant is run by two brothers. One of them is the chef who has lived in Thailand, Brazil and other places. They definitely know how to incorporate the best of foreign kitchens into the French cuisine. They're all also supernice on top of it. Well done guys!

Well deserved to be the first in Marseille!I really appreciated the mix of snacks as starters, and excellent picanha well mixed with feijoada!The chef was very nice by preparing the food as we order, well done for my pregnant wife and medium for me!Service un general very good!I do recommend this restaurant!

This meal wasn't just bad, it was awful, terrible, dreadful, shocking. The waiter was lovely and described the food enthusiastically. What came out was barely edible. We sent one dish back (perhaps the driest chicken this side of the sahara), and was very distressed and suprised to see it on the bill, and then have the same waiter go in to a sulk over the fact we wouldn't pay for it. The other two mains were only marginally better, all of them leaving a horrible aftertaste in our mouth for some time. Really very bad. Please don't go.

We visited just after midday - we made sure to go between the hours listed at 12h- 14h to find this cozy place tucked away near the Opera house. They had some seating outside and ample seating indoors; the restaurant highlighting it's international worldly cuisine with the world map decor.We ordered the picanha which received top marks from our Brazilian; they had a signature "Sushi Burger" on special which was large chunks of salmon, avocado, rice sandwiched between deep fried nori. Absolutely filling and beautiful and a well executed twist for someone craving sushi.For dessert the Quindim was very light, with a signature Nutella-Speculoos Tiramisu being the best dessert I have had in Marse...

I've been in many Brazilian restaurants in many countries over the years. Unfortunately they are systematically bad. I can't tell you how gladly surprised I was when I discovered this little place in the heart of Marseille. Honest, delicious Brazilian food, made by... a French chef! I've there already a couple of times. In the the first one, for dinner, I had picanha, the best part of beef, but still quite unknown in Europe. It was great. If it were just served accompanied by a portion of beans, it would be perfect.Second time, for lunch, I went for feijoada, the famous Brazilian pork-and-beans stew. I confess I was skeptical. I know how difficult is to get the right taste without the proper...