Aux Petits Fours Jean-Paul Saint-Criq

It's home-made and it's okay. In addition this pastry bakery located in the exit of the pae d'oie metro is ideally well placed.

A good pastry bakery... The pastries are excellent, the big and very pretty pastry shops......Well, the only hic is the price, a little expensive!

Great disappointment for this dessert paid 40€, much too sweet no flavor, not at all to the expected benefits. Jean Paul Saint Cricq should pass the torch if passion is no longer a priority or lower its rates. Speisekarte ansehen

This is no longer what it was... pastries and snacks without flavor, tiny croissants, insipid bread and exorbitant prices!! What a disappointment to see what has become this formerly topissime establishment...

Paris Brest flat, without flavor and because of the pralined cream almost nonexistent. The impression of a grinding work “Quick fait Mal fait”, ultra light patisseries that are crunched with air” That’s not what it was. Too bad. To avoid.

I'm ordering a lemon pie whipped over the phone and we're giving it to me. Three whipped whipped whipped hair on a lemon pie for 25€, without any real meringue, knowing that it was for my brother's birthday and that it is normally his favorite cake, I was ashamed and sad to present it to him. Really not worthy of a real patissier, enorm disappointment. Speisekarte ansehen

An overly pressing staff, unrespected sanitary instructions (the 4 or 8 m2 per person of sanitary protocols does not exist, the 1 client per advertiser is clearly invented. Too many people, too much noise, nothing pleasant to choose too fast. We feel that the money has to come back, it completely erases the quality of the products (not all. And the desire to come back. It's good, very nice products on Etienne Billières Avenue

Flavoured and tasteless pastries, chocolate without cocoa, a Paris Brest without hazelnut, and a white chocolate mousse with raspberry without....bref insipide all.... For a price on the other hand very premium... In short, pass your path, without any state of soul. You will find easily better and in relation quality price without common measure. Well, come on, the positive point, the Aveyronese bread that is pretty good, but really to be positive, because really too expensive.

I'm just coming back from this patisserie and I'm not delusional! Once again I had to deal with a haughty seller, visibly annoyed as soon as one hesitates about the choice of patisseries and yet there is what seen the price... . Who do these people think they are?! Even the small fame of the establishment which seems to me for the least usurped, it sufficed to see today the state of the macarons put on sale, some of which decayed they suffered from heat, tenit the seller what shame! does not justify these comporets vis à vis de la clientèle. This is a patisserie that will soon lose customers if it does not renounce its bad habits and its concern to make numbers first of all! Fortunately ther... Speisekarte ansehen