Baita 7 Nani - Speisekarte

fantastic place, very good food, the owners very kind and competent .we made us feel at home .if I will pass again from those parts surely we will refer... thank you again for everything

quiet place and well maintained. the gastronomic proposal is sought after and attentive. the owner very helpful and attentive advises and explains the dishes offered by them. recommended.

all very good, excellent stew of wild boar, roast, cutlery with porcini mushrooms and tigellata! was the day of August then normal waiting to have the table, but once seated the service was great and fast. Speisekarte ansehen

We happened in a live and grilled evening. because of this the menu was very reduced. the meat was not bad, while the dumpling and tigelle with meats we did not like. not an unforgettable experience overall.

If you are looking for something special to ea, you must definitely have a meal at this restaurant. The chef/owner is one of a kind and will help you have one of your best food experiences. The bill won't upset you. ;

We had a great time here. The deer stew and tordelli were excellent. The staff was so friendly and were chatting with us and playing with our daughter. They even gave us a desert on the house. It was not expensive at all. Speisekarte ansehen

I used to attend this restaurant in the past is that I must recognize that it is no longer the same, alas! I found higher prices than the average, reduced portions, little variety of dishes and limited courtesy staff. cherry on the cake, I find it exaggerated to pay 2 euros per head for the covered, for tablecloths and paper towels, without even a slice of bread.

nice rustic place about 20 km from the abetone. room with fireplace (and dwarfs) summer veranda opening on a lawn available to customers (and any friends at 4zampe a corner of the room set up with instruments for live music. traditional cuisine with homemade products and excellent quality raw materials; in the menu some vegetarian proposals that can easily be veganized thanks to the availability, courtesy and friendliness of the manager (and all staff)!

Late October 2016. A windy, but sunny day. On the way to Lago Santo we decided to stop here for lunch first as I assumed all places at the lake would be closed [indeedy as we found out later]. Home-made pastas were good. For our main dish we tried the capriolo [deer]. Is was very good indeed and came in a bowl with a VERY tasty red sauce [the owner ran off the list of what was inside] plus tigella [bread]. Unfortunately, the size of the deer dish [for two] was too small; I could easily have eaten double of it myself!! We tried a local Cabernet Sauvignon [aged in oak] the owner [he took over in June 2016] suggested which was juicy [12 euro] and excellent. Our bill [for two persons] came to 67... Speisekarte ansehen