Bak Bros. - Speisekarte

cute pub where to spend an evening, good the good beer sandwich.

for a different evening, youthful environment, great pizza, advice

friendly and competent staff, excellent pizza ingredients especially fresh, advice

Everything is perfect. unique atmosphere, excellent dishes and perfect wine combination. thanks to the bak boys for the wonderful evening.

discreetly good food, spoils all the fact that it is a local disco style especially on weekends. in the after-dinner is really invivable, too small for all those people.

excellent cuisine, from pizza cooked in the traditional wood oven with more sophisticated courses based on meat and fresh expenses. friendly and professional staff. rich entertainment, present every day of the week. Live music, dj set, cultural entertainment, there is for all the goths. without doubt the most exclusive place of things and neighboring areas.

bak bros is now an institution of the evenings. the large local, eclectic style, with its wonderful staff, will welcome you for a dinner or an euphoric after dinner. in all cases will be a quality evening. the menu varies from pizzas to restaurant. I recommend the tokyo sandwich with the octopus, picanha or ribs in bbq sauce. the cost of a dinner on average is between euro including wine. for after dinner, you can drink some excellent cocktails prepared by the staff and enjoy live music.

This little gem, off the beaten path is my favorite place in Cosenza. The service was attentive from every member of staff. They worked tigers a team. Each of them knew the menu inside and out. We asked for suggestions and they were spot on. Our starters were just so delicious. We had the local Calabrian prosciutto. Then a cheese plate. And some toasted bread with blue cheese, sound boring but they added a contrasting flavor and it added so much. We also had the T-bone steak, cooked rare. Oh what a treat. They asked us how we liked our potatoes cooked and accommodated our tastes. The food tastes delicious and is present beautifully.

On the last Saturday evening of October I can (finally spend an evening in this famous local Cosentino located a few steps from the main course. Finally? Yes, it was for at least weeks that I tried to book a table in advance for the Saturday even from Tuesday but it was always sold out. Together with a friend, we access the room when the green pass control hours are already over abundantly, and as practice, the first thing that is done by the staff. The first impression is to be in a pub, the coffee table is small and wooden and the chairs could be better but it is evident how thrown this place because it is really full of people. The table service is courteous and fast. A daisy pizza comes...