Balugola - Speisekarte

Great. Price a little high Food: 4 Service: 4 atmosphere: 5.

Excellent dishes, I recommend the bonnet to the truffle, divine

you eat very well, the place is nice a tip after eating take the laurine.

Gnocco and good tigelle, there is to improve on the variety of meats and cheeses.

a great place to eat divinely and with a great availability and kindness of the managers.

Great first advice a little more abundant also the seconds of excellent meat gnocco and tigelle in the average x the area

Staff very kind and helpful. We divided a first space, the tortelloni of the house fresh and tasty. The average cooking beef fillet as required was delicious. Gnocco to try absolutely .I would come back more than willingly! !

I'm sorry not to think so well a place but unfortunately my experience was not the best . Arrived at 12 and 30 and went out at 4 o'clock in the afternoon . To bring the first about 30 minutes and for the coffee and dessert as well. I did not really like truffle noodles because full of oil and little tasty , good meat and dessert , bad coffee and in the average the tigelle and fried dumpling .

Lovely location, very kind and helpful waiters. The kitchen is a disaster... raw dishes, sent back to the kitchen and go back the same, send back a second time, raw and heated towers. Among the hesigue portions of cheese a growing taste insulated that I miss in the hospital. ..we paid the full account, however noting that pappardelle were not eaten. The owner, rude and arrogant, replied that when he sent them back to the table for him they were fine and no one complained.