Telefon: +442037476644
Adresse: 66 Haymarket, London I-SW1Y 4RF, United Kingdom
Stadt: London
Menü Gerichte: 7
Bewertungen: 531
"The newly opened Baby Bao restaurant in Piccadilly serves up a selection of Taiwanese steamed bao buns, sides and a great selection of craft beers and cocktails. The restaurant has a wood finish and an adorable sleepy panda logo on the wall in neon lights! The staff are friendly, helpful and a lot of fun which always makes a difference. From the steamed bun selection we tried the Roast pork belly with hoisin, peanuts, cucumber, scallion £6) the Fried chicken with pineapple, gochujang mayo, pickled daikon, coriander £6) and the Mushroom with sweet n’ sour, miso mayo, crispy shallots, scallion, pickled carrot £5.50). All of the buns were seriously great. The mushrooms were chunky, full of flavour and so juicy! The fried chicken was crispy on the outside and soft and tender on the inside and we loved the flavour combination with the pineapple. The roast pork belly was delicious, well cooked and so satisfying. From the side dishes we had the Fried squid: served with a radish salad ssamjang – a fermented soybean and chilli paste. £7) and the Corn nori poppers: crispy fried nuggets of corn seasoned with seaweed £5). The corn poppers were crispy on the outside and goey on the inside. The fried squid was cooked perfectly and the ssamjang packed a punch. They also offer some Gluten Free lettuce wraps so I tried the Grilled Tofu: with hoisin, peanuts, cucumber, scallion £5). The tofu didn’t work for me – it was a bit dry and very smoked but perhaps that is personal preference. Baby Bao is a fantastic restaurant in Piccadilly offering delicious bao buns at reasonable prices. We would recommend them all – they were good delicious."
Ganze Speisekarte - 7 Optionen
Alle Preise sind Schätzungen auf Menü.
Hähnchen
Hühnerflügel
Knusprige Hähnchenflügel, perfekt gewürzt und goldbraun, serviert mit einer Auswahl an Dips.
Ananas-Hähnchen
Ananas-Hühnchen: Saftiges Hühnerfleisch mit frischer Ananas in einer süßsauren Sauce.
Vorspeisen
Nuggets
Knusprige Hähnchennuggets, goldgelb frittiert, serviert mit einer Auswahl an leckeren Dips. Perfekt für einen Snack oder als Hauptgericht.
Tintenfisch Speisekarte
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Hähnchenflügel
Flügel
Knusprige Hähnchenflügel, gewürzt und perfekt zubereitet, serviert mit einer Beilage Ihrer Wahl.
Schwein
Schweinebauch
Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.
Hassan
What's not to love? The bao buns are made to order, ensuring that every bite is fresh. The aromas are amazing. The vegetarian menu is comprehensive, which was a definite plus for us. The side dishes are beautifully presented, just like the desserts.
Adresse
Bewertungen
Gianeja
I've visited this restaurant twice now, and I really enjoyed both experiences. My favorite aspect is probably the fun decor, especially the panda designs that are everywhere! It creates a cool vibe. While the prices are a bit on the higher side for what you get, I definitely think it's worth a visit. The side dishes were quite good, and I really enjoyed their cocktails as well. The staff is friendly and attentive. Overall, I have no complaints—everything was delicious!
Vilita
The burger was outstanding, and the burger sauce was divine. However, the fries were disappointing; they were soggy and bland, especially when compared to other burger places that manage to make their fries crispy and flavorful. The fries at BBB sadly fell short. We also ordered chicken wings as an appetizer, and they were phenomenal. Our mocktails were decent—nothing special, just like fruit juice. Overall, I hope they can enhance their fries and their happy hour options in the future.
Christopher
hidden in some larger chain restaurants, bao burger beer had a more relaxed and independent mood (I am not sure whether it is or not.) the variety of beer in the offer was extensive, in which they had craft beer for every taste. we did not try the bao, but the burgers (1 meat, 1 vegetarian) were good and the chips very nice. they were quite quiet when we visited so that the service was efficient and we appreciate the quiet environment after being in the hectic and the trubel of the place. Speisekarte ansehen
Gianeja
The newly opened Baby Bao restaurant in Piccadilly serves up a selection of Taiwanese steamed bao buns, sides and a great selection of craft beers and cocktails. The restaurant has a wood finish and an adorable sleepy panda logo on the wall in neon lights! The staff are friendly, helpful and a lot of fun which always makes a difference. From the steamed bun selection we tried the Roast pork belly with hoisin, peanuts, cucumber, scallion £6) the Fried chicken with pineapple, gochujang mayo, pickled daikon, coriander £6) and the Mushroom with sweet n’ sour, miso mayo, crispy shallots, scallion, pickled carrot £5.50). All of the buns were seriously great. The mushrooms were chunky, full of flav...
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