Basilico Pizza Bistrot

restaurant in beautiful location where you can eat everything, what not recently there is a small pool where to spend the whole day

I was with other friends Saturday night, good pizza, good cut and super fast service. many waiters and keeper always attentive to customers. We'll be back!

pizza is really great in a very suggestive locationcapita several times after game beach volleyball , always inside the park of the pool of the ice cream whitepersonal always kind and available parking in the hills not far from the center of vignola

great location on the hills of Modena, however negative since the whole restaurant is outdoors and in the evening it fills with insects. little choice in the menu of land and sea, definitely negative the idea of making the restaurant a mediocre pizzeria giving therefore little importance to all the rest of the menu that claims to be traditional. very high prices in front of dishes for nothing exceptional. remains an excellent cool location in summer, insects and time allowing.

we stayed at dinner at the basil bistro. the setting is very pleasant, a beautiful view, beyond the resort facilities, which are also pleasant and well integrated in the green. very kind staff, attentive and helpful. we ate in ham appetizer and buffalo, a very good peasant pizza and a great entrecót, about with salad. beer, water, coffee, on the head, very well spent. in the background a pleasant music and choice from in refined dj. we will definitely return to try other services.

wonderful position, a pity that the same cannot be said regarding the aspect of the organization. we sat down at the waiter finally after fifteen minutes arrived because we booked, but it advised us very humanly to choose only pizzas because the kitchen, very intact, could not satisfy our requests of first or second dishes before an hour and a half: the problem was that people sat in our own hour, not only ordered after we chose even before and second rather than pizzas, but eaten earlier. Why?

Il posto di per sé è molto bello, un grande prato e un bel patio ma il servizio pessimo. Tanti camerieri che passavano per i tavoli chiedendo di chi fosse la roba che portavano in mano, attesa infinita prima e dopo aver preso l'ordine. Giovedì di musica live non pieno e comunque vedevo grande confusione e poca organizzazione nel personale... una ragazza ha passato 6 tavoli chiedendo di chi fosse una bottiglia d'acqua. Anche la cucina non l'ho trovata il massimo, pizza a parte, non era male. Bottiglia di vino arrivata al tavolo già aperta. Non è la prima volta che vado al gelso ma continuo a preferire il ristorante gourmet a fianco. La spesa non vale il servizio e la qualità, Migliorabile.

IMBARAZZANTE service!I booked days before a table for me and my friends: the restaurant accepted the reservation, confirming the availability and recommending the pizza by the meter, for which we should have decided the goits at the table. When we arrived at the pizzeria we found how much table set in the garden and sloped (a friend of mine was at risk of overturning with the unavailable, uncompetent waiters. they decided the goits of the first course of pizza and without warning us, so for the second course we chose them, but they brought them wrong. After that, they didn't show up, even for the waiters they served us with the mask in the table next to ours they had a group of boys who smok...

very beautiful, wide and bright position. the menu is divided into land, sea and pizzas, has a discreet list of wines and bubbles. Maybe it was a special evening, maybe there were a lot of people, and I think there was also a private party in another area of the dehor, it is in fact that the staff was insufficient to handle all the covers, so that to order we waited for the boy at least good minutes. after the ordination brought us a white stria and the natural and sparkling water, immediately after a man comes with the bottle of wine in the basket, already open, very unusual for a place like this, the glasses were from trattoria, small and low, unsuitable for that type of wine, I asked a wa...