Bazabo Cibo - Speisekarte

all great! super friendly staff . 5 stars more than you deserve.

friendly staff and good table service, courses and the original menu in combinations, also excellent desserts

I'd say, at your house, I'd say, "I'd say, supermen," I'd say, "I'd say, "I'd say, "I'd say, "I'd say, "I'm a unique place."

happen by chance: two appetizers, two second dishes, gas water and a glass of Prosecco, coffee and grap 65€. right price for the quality and goodness of food.

a beautiful discovery, we stopped to eat in this place returning to Milan a few minutes of the a4 . food and quality service, right price. We'll definitely come back.

I'm not used to writing reviews but this restaurant really deserves: delicious dishes, very well-kept and presented, very kind staff, pleasant location. recommended recommended

We have dined twice at the restaurant and it was twice excellent. The courses were supricing, and the wines the ouwner chose were perfect white the meal. The frendley whitress did her best to translate every in english.

This is a beautiful restaurant. We stayed in the local area for a few months so we had the chance to dine here several times. Each time was perfect. The food is delicious, perfectly portioned and well presented. The staff were so friendly and very patient with us and our beginners Italian! We were always made to feel very welcome. I would absolutely recommend this restaurant if you are close to Vigonza.

we returned to the bazabó for a family lunch and as always we were excited about it. the room is at the same time cozy and refined and we were also sitting in a large and secluded table compared to the main room and near the beautiful Christmas tree. the managers are always professional and smiling and the dishes never disappointed: they can combine refinement and tradition by offering never trivial or excessive flavors. delicious and special tart with caramelized onion. difficult to choose the best among the first (we ordered several dishes: pasta and beans -semplice but delicious-, fettuccine with burrata cream saffron and cheek, green tagliande with pharaoh and apples, blueberry dumplings...