Bel Sit - Speisekarte

Via Firenze, 10, Legnano, Italy, Milano

🛍 Caffè, Gelato, Italiano, Porta Via

4.2 💬 874 Bewertungen

Telefon: +39331592300

Adresse: Via Firenze, 10, Legnano, Italy, Milano

Stadt: Milano

Menü Gerichte: 7

Bewertungen: 874

"Beautiful restaurant for those who are passionate about motorbikes/cars. Excellent quality/price ratio based on what you eat. Really fresh fish in all dishes. Crudité dish, a bomb of goodness, true Italian sushi. The host is friendly like few others. I found it by chance because I was in Castellanza at Liuc University and I was led by the excellent reviews and they were not wrong. Thanks for a great lunch. Service: Dine in"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Sushirollen

Arabic Dishes

Reis

Nachspeise

Antipasti - Vorspeisen

Schnitzel

Emanuele Emanuele

Food: 4 Service: 4 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Giuseppe
Giuseppe

Food: 2 Service: 4 Atmosphere: 3


Sebastiano
Sebastiano

Classy place with highly competent staff, excellent food and a truly friendly owner


ROSALBA
ROSALBA

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Całkowicie Di Mare, Grigliata Di Pesce Speisekarte ansehen


Giada
Giada

We felt at home, impeccable place! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Neri Con Scampi, Risotto Ai Frutti Di Mare, Tris Di Carpacci


Marco
Marco

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Antipasto Całkowicie Di Mare, Risotto Con Mirtillo E Provola Affumicata, Sfoglia Con Crema Pasticcera E Fragole, Paccheri Con Gamberone


SILVIO
SILVIO

Like being among friends. You feel pampered. Great atmosphere and lovely managers. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Całkowicie Di Mare, Risotto Ai Frutti Di Mare, Antipasto Di Acqua Speisekarte ansehen


Stefano
Stefano

Sunday lunch based on fish. Starters, first courses, good, desserts, not bad, good service and very particular place, it seems like going back to a very nice time Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Całkowicie Di Mare, Tiramisù, Grigliata Di Pesce


Flavio
Flavio

Grilled fish cooked impeccably, very kind owners, a retro atmosphere, a real museum to visit. Compliments Parking: Street usable for parking Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sfogliatine Con Crema E Frutti Di Bosco, Grigliata Di Pesce Parking options: Free street parking


Lucio
Lucio

Beautiful restaurant for those who are passionate about motorbikes/cars. Excellent quality/price ratio based on what you eat. Really fresh fish in all dishes. Crudité dish, a bomb of goodness, true Italian sushi. The host is friendly like few others. I found it by chance because I was in Castellanza at Liuc University and I was led by the excellent reviews and they were not wrong. Thanks for a great lunch. Service: Dine in Speisekarte ansehen

Milano

Milano

Kategorien

  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Speisekarte

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."