Belledonne Osteria Della Pizza

Via Tortona 28, 20152, Milano, Italy

🛍 Vino, Pizza, Carne, Bistecca

4.2 💬 6321 Bewertungen
Belledonne Osteria Della Pizza

Telefon: +33186995715

Adresse: Via Tortona 28, 20152, Milano, Italy

Stadt: Milano

Menü Gerichte: 14

Bewertungen: 6321

Webseite: https://www.osteriafiorentina.com

"Osteria Fiorentina Via Tortona 28 20144 Mi Incipit: Tuscany tradition apparently Yes! Quality definitely Ni! In bringing together a dossier concerning the quality of food (for the same cost) that the premises with a traditional regional image in my old Milan will use in the kitchen during the new summer season to build their dishes, I took the opportunity to write updates to a guide for 2024 and news to Tripadvisor readers also of this local I visited the Florentine Osteria. On indication from colleagues in the field accompanied by advice and precise recommendations I went to the most sophisticated district of Milan for the numerous ateliers of fashion designers, showroom, designer, happy hour, restaurants and with the frame of models with their book. Ceremony that precedes the tasting; that is in the observation of the scenery of the restaurant, furniture of the room, the table and the preparation of the dishes. The interior design, lighting design, menu graphics and wine paper are commercially (not food and wine) well set. Local furnished “moda Tortona” style, to give support and stimulate guests have activated the areas of the brain motor system (neuromarketing) by inserting dozens of reproductions with vintage objects and photographs belonging to stories and past that should remember a life lived in catering. The mise en place I found it consona to expectations accompanied by a careful but not professional service with choice of engagement not so strict but essential. It is a tavern with a good marketing in this area but it is a semi-commercial restaurant in all senses with almost absent the historical, noble and important Tuscan food and wine culture. “Relata refero”, few are the appreciations on the dishes regarding the importance of the group “Casa e Trattoria” brand of numerous premises; last opening “Riviera Reustarant Lounge Club Bistrot” which I will soon have to review. I do not call myself a super “trusted tastemaker” in the food and wine sector but since I was a child I have always had a great attention to everything that belonged to this world. Food is becoming one of the media’s “trending topic” on both the network and traditional media, online consumer reviews are of crucial importance to the world of food. Enogastronomy and food have always occupied a privileged place between the arts and sciences that man, over the centuries, has learned to use with the pleasure of a meal. Over the years, consumers have learned that food is an aggregate of history, culture and behavior, thus rediscovering the roots that sink into the Italian tradition. Food is also culture “when you eat” because this action implies specific criteria of choice related to both economic and nutritional, and symbolic reasons. Here comes to the tasted and conscientious dishes that the knowledge of the kitchen is the most difficult to acquire. Roasting, stewing, grilling, frying, boiling and brazing in this place are present. PARTNER. Here comes to the savored dishes. Reading their long paper format is clear for a guest who wants a lunch based on meat and land products. Observing the presence with different proposals of cutters, I started with the cutters typical of meats and cheeses. We found them good but they did not give any taste emotion. Fames crescit eundo. Recognising me a goinfre and I attend restaurants to eat but also to learn I went to seconds. After this tasting of meats, perhaps important in their kind and jumping the first pasta, visiting a Tuscan cuisine we were brought towards proposals of meat, for this reason I asked them a dish of cooked meat that can excite me; they advised me a rib. A Florentine of beef Black Angus grilled; request to cook “red”. Good meat, tender, tasty and quality in refreshments is increasingly difficult to find, especially for poorly informed customers but wishing to learn how to eat well and healthy. Two are the major points that make a meat great, 1) Food and place where the animal was bred 2) Frollature and good Sealing. By renouncing the reading of the list of desserts we closed this visit. A few years ago, customers enjoyed local or well-furnished rooms with fine-looking guests or locals where tradition was history, but catering has changed over the last few years; they just want culture, serenity, good raw material and mental fun when they go to the restaurant. I wish with this reviewer to share my experience on catering for the web travel community (Tripadvisor) so that it can be of help to other visitors of refreshments. Meditate people, meditate on the next one! In the tail lies the poison, without wrath and partiality or make gossip. A) Menu does not represent the importance of the group, titles and descriptions too synthetic and unavoidable with some error, maybe set up or for lack of knowledge on setting a menu or to speed up the service. B) Some wine with a price that's off. C) Food is life but, in the case of human beings, it is also culture. Some light explanations described with the heart on the products included in the proposals in the dishes would qualify to a greater extent the local. D) The client who comes out to dinner today wants unique stories and stories that can take away with him on his way home. E) The guest, during the collection of wishes on what is intended to order on raw materials, were explained the characteristics with the relative qualities of the product would be of help to those who submit some negative note and can better judge the cost of the dish by qualifying to a greater extent the local. Behind each customer there are different experiences and tastes, understanding them means increasing to every lunch new consents. Johann Wolfgang Goethe wrote, “Everyone only listens to what he understands.” F) In some scope “Melius est abundare quam deficere” preached my parish priest in church. G) Flat tables, noisy room without any absorbent material. H) To make the meat appetizing with a perfect color, good bark and just smell to pay more attention to the reaction of Maillard. The rubs has little flavored the meat losing in part the desired result. The chemical reaction of Maillard for cooking meat, in the kitchen perhaps for the great work sometimes forget what it is. The dry rubs has little flavored the meat and burning besides disturbing the presentation of the dish they lost in part the desired result. I) Although I noticed good school, the staff of the room lacks little to demonstrate more food and wine culture, empathy, wisdom in knowing how to make guests comfortable even if in my visits I found quite well represented and in line with the current interest of the room. SWAPPING: 20 for the location, 25 for the reception, 25 for the kitchen, 20 for the products that use in the dishes, 25 for the cellar."

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Ileana Ileana

beautiful place and food very acceptable, large taste and beautiful place.

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Bewertungen

Martina
Martina

Very friendly restaurant, great food and very kind staff. I'll definitely come back.


Jimmy
Jimmy

Good food, beautiful evening with friends and restaurant with very friendly atmosphere


Viviana
Viviana

Proposals mainly related to Tuscany cuisine, but not only. Good food quality, efficient service. Speisekarte ansehen


La
La

We called 10 minutes before closing at lunch, they waited and welcomed us with professionalism and great sympathy. Fiorentina OTTIMA! recommended


Michele
Michele

I was at lunch on Tuesday, ordered tagliatelle with white ragù and cut of grilled squcttona, both stratospheric, the best cut I've ever eaten, melts in the mouth (blood burn). Friendly staff. Very recommended.


Clarissa
Clarissa

Tuscan restaurant in Tortona. We were almost twenty and we were offered various fixed menus with appetizer, first, second and sweet. Not abundant portions but all really very good and, at the end of the dinner, you get satisfied and satiated. The meat is definitely their strong point: the cut was great! Speisekarte ansehen


egidi0l
egidi0l

I had dinner with my grandchildren. Beautiful welcome in a nice place, not immense with dehors kind service! I chose ribollita then cut with anchovy while the boys started with the division of the Tuscan cutter and then the Florentine steak. All really delicious and abundant dishes very well presented! I'm counting on the fork. Recommended!


Enrico
Enrico

We celebrated our son's degree in this beautiful location, small but cosy environment and attention to detail, friendly staff, helpful and always attentive to satisfy our requests and to recommend solutions to make the evening unforgettable. Fiorentina spectacular and excellent choice of wines, we prepared a delicious cake with little notice and were complicit in the delivery of surprise gifts. Although it was the first time we were all their guests, and especially Alexander, they made us feel old friends. Congratulations.


Gianfranco
Gianfranco

Osteria Fiorentina Via Tortona 28 20144 Mi Incipit: Tuscany tradition apparently Yes! Quality definitely Ni! In bringing together a dossier concerning the quality of food (for the same cost) that the premises with a traditional regional image in my old Milan will use in the kitchen during the new summer season to build their dishes, I took the opportunity to write updates to a guide for 2024 and news to Tripadvisor readers also of this local I visited the Florentine Osteria. On indication from colleagues in the field accompanied by advice and precise recommendations I went to the most sophisticated district of Milan for the numerous ateliers of fashion designers, showroom, designer, happy ho... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Bistecca Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.

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