Bistro Canaille - Speisekarte

28 rue des Remparts, 83990, Saint-Tropez, France

🛍 Cafés, Mexicain, Français, Végétarien

4.1 💬 1271 Bewertungen
Bistro Canaille

Telefon: +33494974096

Adresse: 28 rue des Remparts, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 7

Bewertungen: 1271

Webseite: https://m.facebook.com/hobo.sttropez/

"We foolishly didn't book anywhere in St Tropez and so struggled to get in anywhere but were very grateful for this place seating us. It was a nice atmosphere, sitting outside on a cute St Tropez street.The prices where very expensive for what you got - for 30 euro a dish I expected something a little special but it was the kind of meal I would have expected for maybe half the price. But perhaps that's just a st Tropez thing - it was all hugely expensive in most places.The staff were really friendly, the food was presented well, it was all ok - just a bit expensive for what we got."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Reis

Gnocchi

Vorspeisen

Beilagen

Snacks Und Beilagen

Julie Julie

This was one of the best eats we had during 16 days in the Riviera. Creative, original, unique, tasty, French fusion,...food.

Adresse

Karte anzeigen

Bewertungen

Paulette
Paulette

Every trip to St Tropez I have dinner at Bistro Canailles. In my opinion,it is getting better year over year,creative food,charming service and location!!!


Océane
Océane

Went there based on the recommendation of our hotel's concierge and it was such a pleasant experience! The food was delicious and the street in which the restaurant is was just out of this world!


Raymond
Raymond

Bistro Canaille was recommended to us by our hotel staff on a Sunday night and we were very impressed! Some of the best food we've ever eaten along with a great atmosphere and friendly and helpful service. Would love to come here again! Speisekarte ansehen


William
William

Filled with locals and celebrities.........make this a must do when in St Tropez! If you are looking for the St Tropez experience in one night, make sure this place is on your list. Do not leave St Tropez without a night at Bistro Canaille.


Sylvie
Sylvie

Trying to be trendy but not. Steak was tough and not eatable. Service was terrible. We were served someone else dinner and then it was taken back to the kitchen. Covid rules? There are so many memorable places in St Tropez. You can miss this one with no regrets.


William
William

We were there on a recommendation. Our experience was really bad, we won't be back. Both servers were arrogant and unfriendly. On top of that the food took ages and when asking for it the server just answered that he is not the cook. Sorry, but unacceptable. He could at least have asked in the kitchen. Speisekarte ansehen


Варвара
Варвара

Wow. To be quite honest when I sat down and looked at the menu I was a bit disappointed because there was such a small selection I though I wouldn't like anything But first we had roasted tomatoes and burrata....wow! So good and fresh Second plates we had truffle risotto and gnocchi with burratina. Delicious is an understatement


Julie
Julie

A very nice experience. We were a party of six and had made a last-minute booking. The very helpful staff managed to seat us outside, even though the restaurant was full. The quality of the food was excellent. My wife knows about seafood and she was impressed with the freshness. Squid, prawns, everything tasty and top quality. Prices, considering that we are talking Saint Tropez, are reasonable (about 45€ per person with one bottle of wine). Helpful and efficient staff, which is not a given during high season.


Louis
Louis

We foolishly didn't book anywhere in St Tropez and so struggled to get in anywhere but were very grateful for this place seating us. It was a nice atmosphere, sitting outside on a cute St Tropez street.The prices where very expensive for what you got - for 30 euro a dish I expected something a little special but it was the kind of meal I would have expected for maybe half the price. But perhaps that's just a st Tropez thing - it was all hugely expensive in most places.The staff were really friendly, the food was presented well, it was all ok - just a bit expensive for what we got. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Tapas
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Enfants

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."