Colette - Speisekarte

151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

🛍 Français, Barbecue, Européen, Végétarien

4.5 💬 1213 Bewertungen
Colette

Telefon: +33494445311,+33186995715

Adresse: 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 23

Bewertungen: 1213

Webseite: https://www.colettesainttropez.com/

"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

Ganze Speisekarte - 23 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Meeresfrüchte

Hähnchen

昼膳

Vorspeise

To Follow

Schnitzel

Antipasti - Vorspeisen

Salate

Pizza

To Start

Sixth Course

Fifth Course

Erster Gang

Seventh Course

Second Course

Fourth Course

Thierry Thierry

Exceptional location Extraordinary kitchen Quality and very professional Chef very creative and excellent Very good quality price This restaurant deserves a second star

Adresse

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Bewertungen

Thierry
Thierry

Exceptional location Extraordinary cuisine Quality and very professional team Very creative and excellent chef Very good value for money This restaurant deserves a second star


laurence
laurence

A unique and breathtaking place in a sought-after and intimate atmosphere, quietly, a service to small care by a very professional team and a chef and his furnace team that deserves the 2nd Star undoubtedly! Stay here is a trip


laurence
laurence

A unique and breathtaking place in a sought-after and intimate atmosphere, quiet, attentive service by a very professional team and a chef (and his team in the kitchen) who deserves the 2nd Star without a doubt! Stay here it's a journey Speisekarte ansehen


Rebecca
Rebecca

Excellent sommelier, service in the perfect room, indoor tables too close to the service, quite noisy, portions a little too small especially for the vegetable menu, birthday candle promised in advance and forgotten, addition to the height of a 2-star.


Erling
Erling

Really wanted to score this venue much higher....the venue itself is spectacularly modern, the restaurant sits on the edge of the main pavilion and pool area....just spectacular on a summer's night. Service from one of the waiters was excellent (a young Portuguese chap), others were...More


thierry
thierry

Ds a pleasant tropézzien environment, away from noise and crowds, the team at the Colette restaurant has reserved us a particularly warm and exemplary welcome. They were able to awaken our curiosity and treat our taste buds with the Chef's dishes...a surprising and refined cuisine. A very pleasant evening to renew. Speisekarte ansehen


Elisabetta
Elisabetta

Good restaurant but not worth a Michelin star. Overall good, but the location is nothing special and in the area there are restaurants with more beautiful views/atmospheres, the wine list offers little choice and at high prices (decent quality but not up to a star), the dishes neat but not particularly original. Little attention to food intolerances. Normal service.


Baby
Baby

I came alone with my 4-year-old child, and we had a wonderful and unique experience, in addition to a truly beautiful and pleasant environment. The staff was really adorable, and paid a lot of attention to my child. There was a singer accompanied by a musician, and it brought a really chilly and soothed atmosphere. The dish was good. The dinner was around the citrus, and not a very big fan of that I still enjoyed the meal. I recommend 100%! Thanks to them.


Alphonse
Alphonse

In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting advent... Speisekarte ansehen

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Barbecue Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels. Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Amex
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Piscine

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La Cuisine De César

La Cuisine De César

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."