La Vague d'Or - Speisekarte

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Speisekarte • Sushi • Indien • Européen • Asiatique

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"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

Colette Hôtel Sezz

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Speisekarte • Français • Barbecue • Européen • Végétarien

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"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

Tropezina

➤ 4 Route Du Pinet,, 83350, Ramatuelle, France

Speisekarte • Steak • Salades • Européen • Français

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"Saturday sunny January spring . reservation for 14h30 , we arrive at 3 a little in advance . we can wait on high tables. finally table ready in advance, very pretty terrace, with a magnificent view on beach and bay, we share an entrance, then each flat and dessert. all enchanted with the quality of the dishes. c is good , c is beautiful . and especially we enjoyed the smiling and quality service . I rarely do it, congratulations to husband for his professionalism, humor and smile. c’est aussi une restaurant , ce felt bien .continuez à être as pro en cuisine que au service , your customers will return as we"

La Cuisine De César

➤ 45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Européen • Français

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."

L'Olivier

➤ 25 rte des Carles, 83990 Saint-Tropez, France

Speisekarte • Kebab • Européen • Boulangeries • Restauration Rapide

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"I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader asked the server to set up for the next day (drink the tables and hit them) Then, settled down in diagonal from our table to have a look at it and make us understand that it was time to leave, while we were at the coffee shop. which is very unpleasant. In conclusion, for having made a lot of restaurants in the area, it's not the one I recommend."