"this little restaurant is worth a visit. we stumbled it by chance, but no table was available and therefore decided to book for the next night. Actually, we wanted to listen to her notorious, but our more attentive waiter told us that this dish was served only during autumn and winter/spring. the French boeuf bourguignon. extremely tasteful and well balanced. our children were more than happy, the children included three cure menu, with fabulous dessert. the service was top notch and after we leave the restaurant, the waiter half came a block with my sunglasses."
