L'Atelier du Goût - Speisekarte

Delicate and tasty dinner, warm welcome and very pleasant setting, we loved!

From service, to the atmosphere (round table for 6 appreciable), and finally dishes with an incredible flavor. Thanks, we had a great time.

Delicious dinner . Guests treasured. Atmosphere delightful. So good we went back and it was just as good. The owners were there , they really cared and it made for a wo detful dining experience.

Menu of the workshop for 2 people, nothing to say, presentation to the top, taste more than good, no doubt about this establishment that offers correct prices for the frame and the proposed food.

Good decent food, my porcelet came out overdone and homard ravioli were not as flavorful. This restaurant has potential but needs to work on service efficiency as it took over an hour to get our food.

Aside from the port hut a beautiful table with white tablecloth awaits you in a small cross street in the church Classic kitchen but good products well prepared with a choice of good wines The service is perfect

Small restaurant in a walkway street away from the sea with a gourmet cuisine. For a rate equivalent to industrial restaurants on the port edge. I recommend and I will return very pleasant reception in the summer.

Perfect. We found this restaurant a little by chance, looking for a terrace away from the wind. It is a very good surprise, the welcome is warm, the impeccable service and the chef offers refined cuisine with fresh and tasteful products. Prices are reasonable in terms of the Bandol geographical location and in comparison to other restaurants that can make 3 or 4 services in the same evening, and do not provide the same quality at all levels! I strongly recommend.

We were lucky enough to walk by this restaurant and making a reservation for the evening. We had a wonderful meal. The outdoor area is on a narrow old street of Bandol. Service was very friendly and efficient. We had the entrée sampler and enjoyed all four entrées to share. We think this could be shared among 4 diners as the portions were very generous. But we had no problem finishing one at a time. For plats we tried the grilled poulpe. This was delicious, tender and again very generous. The veal chop was also excellent with a basil crust and nice jus. For dessert we shared 3 boules of ice cream. It was probably the best ice cream we had ever tasted. It had a texture and richness that we re...