Blue River - Speisekarte

New Year's Eve dinner 2023 with bis of appetizers, first and second. All cooked well. Service with attentive and fast staff passing if you wanted to make the bis or tris. Good price/quality ratio.

Pranzo con un gruppo di 12 persone, il servizio è stato rapido e camerieri molto gentili. La polenta fritta è speciale, da provare sicuramente in abbinamento coi salumi e la crema di tartufo. Abbiamo speso circa 30 euro a testa ma abbiamo mangiato molto e molto bene. Abbiamo anche ordinato alcune bottiglie di vino

Ristorante Pizzeria a Marzolara. Piatti tipici della montagna emiliana con aggiunta di tartufo nero. Occorre prenotare. Abbiamo atteso per la comanda poi le pietanze sono arrivate velocemente. Tutto caldo e abbondante. Prezzi buoni. Lo consiglio vivamente soprattutto in queste sere d estate all aperto. Lo considero un locale 4 stagioni. Speisekarte ansehen

We stopped for a business lunch in the week. simple but welcoming environment. excellent quality cuisine. starters of the house with cold cuts, fried polenta and cheese. Potato tortelli, pumpkin tortelli and broth ducks, all of high quality. good service at the tables. possibility of working menu. accept credit cards. adjacent parking lot.

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family. Speisekarte ansehen

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.

Come mi aspettavo, ho mangiato molto bene. Polenta fritta e salumi come antipasto è stato un ottimo inizio, gli gnocchi con speck e tartufo sono molto buoni, come secondo ho preso il cinghiale alla cacciatora un pò troppo salato per i miei gusti ma comunque molto buono. Tempi di attesa un pò lunghini ma ok, sotto i tendoni abbiamo un pò sofferto il caldo. Prezzi buoni ho pagato 35€ compresi di caffè e coperto.

rustic place like those I oated to ocire many years ago. all the young and super efficient staff; despite the room being overflowing the times between orders and courses were quick and in maximum precision. excellent appetizers and the first. too abundant dishes so that I did not have the strength to order the second. great price ratio . to return especially for a lunch / dinner with a good group of friends. Maybe it's not suitable for a romantic dinner Speisekarte ansehen