Blue River - Speisekarte

Cozy and well-furnished premises with attentive and fast staff. Variety of offers with dishes of mushrooms of various species and preparations. Good price/quality ratio.

New Year's Eve dinner 2023 with bis of appetizers, first and second. All cooked well. Service with attentive and fast staff passing if you wanted to make the bis or tris. Good price/quality ratio.

immense number of tables (it will be easy to book) but fast service. I didn't taste pizza. the rest of the menu is typical, abundant portions and low average prices. in summer is a destination for those looking for a little refreshment. try also in winter for seasonal dishes, such as the famous boar in wet or boiled. Speisekarte ansehen

We stopped for a business lunch in the week. simple but welcoming environment. excellent quality cuisine. starters of the house with cold cuts, fried polenta and cheese. Potato tortelli, pumpkin tortelli and broth ducks, all of high quality. good service at the tables. possibility of working menu. accept credit cards. adjacent parking lot.

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family. Speisekarte ansehen

great restaurant/pizzeria in the Parma hills. specializing in wild and porcini mushroom and traditional emilia's food. casual ambiance and great food. Had the tortelli of erbetta and il tagliare with fired polenta, cheeses and cold cuts,, also tried their fried mushroom and they were fantastic.. great place to escape the summer heat and the busy city. great for family.

Today I was eating on the blue river the experience was bad I will never come back my wife I found in the noodles to the mushrooms a live worm turning in the dish when I told the owner he told me it is a normal thing happen and did pretend of nothing and dishes was nothing that the price was exorbitant for what we had 46 € to head for a noodle to the mushrooms it was a good note

rustic place like those I oated to ocire many years ago. all the young and super efficient staff; despite the room being overflowing the times between orders and courses were quick and in maximum precision. excellent appetizers and the first. too abundant dishes so that I did not have the strength to order the second. great price ratio . to return especially for a lunch / dinner with a good group of friends. Maybe it's not suitable for a romantic dinner Speisekarte ansehen