Boco - Speisekarte

3 Boulevard du Général Leclerc, Reims, 51100, France

🛍 Pubs, Café, Cafés, Français

3.9 💬 11 Bewertungen

Telefon: +33326253964

Adresse: 3 Boulevard du Général Leclerc, Reims, 51100, France

Stadt: Reims

Menü Gerichte: 35

Bewertungen: 11

Webseite: http://www.facebook.com/BOCO-Reims-1558233317828155/

"In fact, we enjoyed what we chose and enjoyed on site. the restaurant has no kitchen, but it says that everything is made from fresh products. this preparation of boccal dishes is made two hundred kilometers from here (earth for the site of reims) and delivery is carried out regularly by refrigerating truck. little world in the consumer room, a couple on the ground floor and we on the floor. a lot of space so when you eat on the spot. Nice place, friendly staff, good taste dishes, what to ask for better?In fact, what we consume is too much to store to move crowds and starred chefs or not that give their signature for recipes sold in bocaux are not there....This works on the one hand thanks to efficient marketing and communication operations and on the other hand thanks to rigorous management of stocks and charges. Just adapt the replenishments by refrigerated trucks to the sales of the past few days and the deal turns because it occupies a particular niche by declaring itself a gastronomic restaurant using recipes from great chefs.A little illusion nonetheless when you think about it."

Geneviève Geneviève

We were unexpectedly surprised by the quality of this café.

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Bewertungen

Roger
Roger

Tasting to take away, with 9 friends and it was unanimous. It's very good, simple, but with a lot of taste.


Suzanne
Suzanne

a super nice concept, original and tastefully interesting recipes. nice welcome. Smiling staff! I recommend!


Dewitt
Dewitt

very interesting concept. entrance, dish and dessert very rich in taste. A restaurant at home! All conquered. Speisekarte ansehen


Yves
Yves

original family meal. The concept is nice, the dishes are very correct overall. A heartburn for chocolate dessert.


Nathalie
Nathalie

nice evening of very good food to eat on the spot or take away and succulent desers all elaborated by great chefs.


Rémy
Rémy

excellent alternative for a quick and quality lunch to avoid a cafeteria. The jars are excellent. Nice team. But don't go if you're looking to spend a good little while at the restaurant. It's not the concept. Speisekarte ansehen


Christiane
Christiane

what makes this restaurant interesting is its self-service concept of chef dishes. in fact you take dessert flat entry presented in boccaux that they warm up before bringing them to the table. I was a little disappointed with the amount of dishes that is rather reduced and there were not so many choices (courses were on the map but not in service for example). The dishes were good but have nothing special, anyone could have cooked them the same way. At the same time, it's not a fee.


Regina
Regina

Do it yourself:- you take a small basket that you fill up according to your appetite-, you queue in front of the stall of the bocaux-, if you take wine, you have little choice-, you pass to the crate with your basket, and surprise, the note is relatively high-, you climb to the room upstairs with your basket, at the risk of falling. The establishment is beautiful and clean, but not crowded, for a Saturday night, we are only three tabs. The staff is very friendly and helpful, and brings you the hot bocos spent in the oven. The bocos are delicious but be careful not to overthrow it by opening the plastic lids.There is no bread available, so much I don't go back to look for it. I discovered thi...


Jeanne
Jeanne

In fact, we enjoyed what we chose and enjoyed on site. the restaurant has no kitchen, but it says that everything is made from fresh products. this preparation of boccal dishes is made two hundred kilometers from here (earth for the site of reims) and delivery is carried out regularly by refrigerating truck. little world in the consumer room, a couple on the ground floor and we on the floor. a lot of space so when you eat on the spot. Nice place, friendly staff, good taste dishes, what to ask for better?In fact, what we consume is too much to store to move crowds and starred chefs or not that give their signature for recipes sold in bocaux are not there....This works on the one hand thanks t... Speisekarte ansehen

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."