Boja Fauss - Speisekarte

The friendly service you can experience! This place has a great atmosphere.

Well worth the detour great way to experience piedmont cuisine! English is spoken, all cards are accepted but it is by no means a tourist joint. Would visit again!

Already from the name of the restaurant you can get that the cuisine will be typical piemontese ... and you won’t be disappointed! Food is freshly made, all local sourced ingredients to savour local dishes like battuta (raw meat), vitello tonnato, plin, tajarin and more with nice wine list. We enjoyed and definitely go back

One of the few places in the city I would avoid. The Gnocchi was bland accompanied with appropriate poor parmigiano cheese. The dessert was ordinary as from a factory and its glazing was definitely a bottled sweetener not uncommon in kitchens that do not make their own desserts but still. The table, the table cloth, the plate, the pricing, everything was disappointing.

The restaurant is beautifully and creatively designed! The owner and his stuff gave me a really warm welcome. The vegetarian food recommendations were really really good. I decided to have 3 courses including a nice bottle of white wine. At the end of the night the Boja Fauss team and some locals were gathering in the restaurant and they were telling great stories about Torino. I will definitely go back there on my next business trip.

I went for dinner with an Italian guy I met. He chose this place as our first date and I have to say it got me in the mood. The wine list was fabulous, whatever the red wine was it was suggested by the waiter to go with our meal and really exquisite. The dishes were very authentic and reflective of the region. It's typical Piemontese from the area and a lot of locals were eating there. The dishes are high end, the staff bend over to get you what you want and the decor is sophisticated. It's not cheap but it's worth it.

It’s been a while from the last time I’ve been in Turin. What a Rediscovery! Just walk over a little hidden corner of the city and you can sit with a very traditional chef’s table. The restaurateur, Jacopo, is a well prepared professional with positive attitudes. We started with several traditional starters, which were superb, and local wine (the only good choice). An upper level for our mains: “Caramelle Piemontesi al Burro di Cascina e Tartufo uncinato” was simply outstanding. A little disappointed about the temperature: a little bit cold, so minus one score to the service/kitchen. We finished our dinner with some “no ordinary” desserts. Impressive presentation, but the taste was less in t...

the name of the restaurant refers to a typical Piedmontese oata to indicate amazement, both in positive and negative contexts. in the case of this cozy local state of mind is definitely transformed into the best of its valences! located in the district of san salvario, in a building of the beginning of 900, occupies the first floor and cellars. the appearance is of an old trattoria, but very chic as to impose today's standards of appreciation and quality. great times with exposed bricks were maintained, recalling the retro charm of the building (in turn underlined by soft light). the dishes are prepared with care and using selected raw materials; pasta is homemade desserts. a rich cellar com...

This restaurant is just outside the Quadrilatero of San Salvario, where the new movida trend gave birth to a lot of little places for (poorly) eating and drinking till late night. So, you can dine quietly and then move into it. This restaurant has two vaulted rooms at the ground floor and one in the basement, reserved for parties. The ambiance is cosy and clean, the tables spaced enough to allow a confidential conversation, the table dressing of good taste. The cuisine is a mix of regional tastes and products, contaminated by an international touch: the Angus with jacked potato was gorgious, like the just-in-time arrived boletus mushrooms, immediately fried and served with home baked bread a...