Bombay Bicycle Club University Of Edinburgh

Brougham Street, Edinburgh, EH39HW, United Kingdom

🛍 Meal Deals, Cold Dishes, Main Course 主菜, Side Dishes 小吃

4.7 💬 181 Bewertungen

Telefon: +441312291551,+441312293839

Adresse: Brougham Street, Edinburgh, EH39HW, United Kingdom

Stadt: Edinburgh

Menü Gerichte: 35

Bewertungen: 181

Ganze Speisekarte - 35 Optionen

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Main Course 主菜

Side Dishes 小吃

Fried Noodles 炒麵

Menüangebote

Sides / 配菜

Appetisers

Japanese Rice / 日式饭类

Reis Und Nudeln

Drinks-饮品

Rindfleisch

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Soft Drinks 軟飲

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  • Meal Deals Genießen Sie unsere unwiderstehlichen Menüangebote, die Ihre Lieblingsgerichte zu unschlagbaren Preisen kombinieren. Perfekt zum Teilen oder zum Alleinverwöhnen, bietet jedes Paket ein köstliches und zufriedenstellendes Esserlebnis.
  • Cold Dishes
  • Main Course 主菜
  • Side Dishes 小吃

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Speisekarte • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."