Telefon: +33186995715
Adresse: Via Giorgio Washington 56, 20146 Milano Italia, Italy
Stadt: Milano
Menü Gerichte: 29
Bewertungen: 1619
Webseite: http://www.borgiamilano.com
"I am not prone to the easy enthusiasms (just scroll my reviews to understand) and I came to try this new restaurant with a good load of perplexity. generated by their social communication very well, but at the same time very ampollous. a word effluent that left me the bad feeling of people who told it a little too much. the second doubt was represented by the so-called natural wines, for my uselessly complicated and fashionable goto but that under law can not be called so. a serious restaurateur, most of all if he has a sommelier, he should know. the European wine legislation has been expressed in this matter. all that is not foreseen is forbidden and natural wines do not exist because they do not have a disciplinary and therefore cannot be defined such. Finally we add the cursed fashion not to put the tablecloth on the tables (bruttini, on the other hand, seems ant and if it is not, it is bad already only that you resemble us). We were going wrong, so only stupid people don't change their minds. When you try three courses on three exceptional and you just have to say chapeau. very well-kept location at times even excessive (the golden brem furniture in the bathroom for example I find kitch,) service an intrusive filino (the commensali are not interrupted to explain the dish, it is expected that the same listen). But let's go to the dishes. first: roe ragout tagliatelle, pino mugo, cranberry grue of cocoa. (p.s.io I also heard of juniper, my homemade noodles error, divinely cooked (and noodles are not the simplest pasta in the world to be made to the tooth) and the ragù? poetic. I've heard us in the whole woods, one of the best spiders eaten in my life. simply superlative. I would have eaten a second dish. Second: deer counterfiletto, hazelnut deer bottom, beet sauce, artichokes and mushrooms. very good, raw materials of absolute excellence (the mushrooms were an explosion of taste). not a conceptually revolutionary dish but that left me very satisfied. sweet: mascarpone creamy, almond crumble, pine nuts, topinambur waffles and porcini mushroom ice cream. If I hadn't been hit by the first two courses, I wouldn't have dared on porcini ice cream, but since the kitchen had emotions. . . Also excellent is this combination that on the card could be daring. I cleaned the dish with absolute satisfaction. I will definitely return, maybe for the tasting menu(95 euro, not few, I hope it worth). necessarily high prices but more than just for the quality of the overall proposal. I hope the club will take a step as it deserves. I'm already passing word"
Ganze Speisekarte - 29 Optionen
Alle Preise sind Schätzungen auf Menü.
Menu Degustazione Metamorfosi € 130
Tartufo Tutto L'anno € 120
Piatti Principali
Nudelgerichte
Nachspeise
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Japanische Spezialitäten
Willen
Japanischer Reiswein, serviert gekühlt oder bei Raumtemperatur, mit einem weichen, leicht fruchtigen Geschmack.
Reis
Risotto
Cremiger Risotto mit einer Auswahl frischer Zutaten und einer Prise Parmesan, um traditionelle Aromen neu zu interpretieren.
Equilibrio
Pizza
Fusionspizza
Fusion-Pizza mit internationalen Aromen und kreativen Belägen für ein einzigartiges kulinarisches Erlebnis.
Extras
Preiselbeeren
Cranberries: Frische Preiselbeeren, herb und süß, ideal als Beilage zu herzhaften Gerichten oder in süßen Desserts.
Menu Degustazione Psyche
Speranța
cured dishes also now lunch. refined environment. Free birth
Adresse
Bewertungen
Antonietta
All excellent. the amazing menu. impeccable service. the environment really nice and cozy.
Aroldo
courtesy, sympathy, creativity, professionalism, and, owviously, delicious food; good art to admire and to go. very highly recommended.
Salvatore
a perfect dinner. impeccable dishes, clean flavors, excellent raw material; service in the room attentive and never intrusive. Good people! Speisekarte ansehen
Olga
From start to finish. A wonderful experience… Francesco was very attentive… made excellent wine suggestions… and took care of my food allergies. Highly recommend!
Speranța
beautiful location, attention to detail, beautiful lights and atmosphere . friendly welcome, careful but not ingested. Interesting menu and courses that do not disappoint. we ociamo very satisfied and we will definitely return
Alessandro
Excellent dish , well thoughtfully prepared. Very well balanced flavors combined flavors mixed in a magical way. Wine pairing superbly elevates the overall experience. Bravo Christian and Francesco for their passion and professionalism Speisekarte ansehen
Marisa
Great modern restaurant. The tasting menu with wine pairings had a wonderful meal with excellent flavors and interesting preparations. Not error-free (at one point the servers lost the way where things were in service and served a dessert wine before the last main dish came, which was a little disappointing). Overall, I would go back absolutely and would not hesitate to recommend Borgia to others.
Domenica
Lovely. chosen for our anniversary, the place turned out to be higher than expectations. room: elegant and comfortable. the environment is wide and extremely welcoming, there is everything you need for the intimacy we were looking for. kitchen: as many previous reviews, 5 stars deserved. every dish gives an emotion, the chef knows how to smell without exaggerating, all combined with a degotation of 6 wines I highly recommend. dulcis in fundo the staff. kindness, courtesy, attention to detail and at the moment, but without that annoying feeling of extreme, exaggerated formality that far too often lies in restaurants of this level. made an unforgettable evening already special.
Arcibaldo
I am not prone to the easy enthusiasms (just scroll my reviews to understand) and I came to try this new restaurant with a good load of perplexity. generated by their social communication very well, but at the same time very ampollous. a word effluent that left me the bad feeling of people who told it a little too much. the second doubt was represented by the so-called natural wines, for my uselessly complicated and fashionable goto but that under law can not be called so. a serious restaurateur, most of all if he has a sommelier, he should know. the European wine legislation has been expressed in this matter. all that is not foreseen is forbidden and natural wines do not exist because they... Speisekarte ansehen
Kategorien
-
Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
-
Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
-
Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
-
Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
Ausstattung
-
Wifi
-
Maestro
- Speisekarte
-
Cocktail
- Menü
-
Romantico
