Botteghe Antiche - Speisekarte

industrial-chic position with very personal touches, stefano and its superlative team at all levels

eating and wein was great, very good service and quality. some dishes just a bit too salty to time. may recommend.

just great. for and service. the price is on the higher range than specified, but very reasonable and worth every cent.

typical local Apulian DOC. refined and cured every dish, the presentation of the wines is very qualified. prices are right.

badly cooked fillet. He hunted blood and unbearable to the palate, despite being of excellent quality. Good wine and sweet. very kind owner and waiters.

more than positive experience completed in September, I ordered as the first dish of the arson wheat earlets very well prepared by the chef. great red wine

restaurant nestled with a jewel among the streets of the old town of putignano. the kitchen combines gouits and dishes of the local tradition with interesting innovative elements. the quality of the products and evellent with the search of the kn people is attentive to the service in order to satisfy the needs of the customers.

Great experience. friendly staff and excellent food with quality raw materials indisputable. we had lunch for a degree and spent in for covered water two first, second sweet and wine. soon very honest considering that we ate very well. recommended especially for appetizers really typical and very good. the cake made by them very good and the delicious meat. we took the cutlery to the porcini mushrooms and the quality of the fungus indisputable. Congratulations.

we had lunch in two people in this restaurant in January we found the place very cozy and with an unexpected Christmas air. the lady and the boy in the room always very courteous and never intrusive. we have tasted first all an exclusive goodness and we have concluded with a second that I invite you to try: diaphragm covered with mushrooms and potato cream (useless to describe it here, I should lie down pretending to me an expert who then really am not. are only frequently at lunch / dinner in restaurants throughout the national territory and I recognize professionalism and quality of the products in the last kitchen, strictly exposed. all behind the glass wall moved with synchronism, the ch...