Telefon: +33144321560
Adresse: St-Germain & Les Invalides, 3 rue Racine, 6e, 75006, Paris, France
Stadt: Paris
Gerichte: 8
Bewertungen: 2256
Webseite: https://bouillon-racine.com
"It was the first time my wife and I were in Paris and I was really wanting to try a wide-range of foods and restaurants. One of the ones I had looked at before our trip was Bouillon Racine, as I was looking to dine in at least one Art Nouveau style restaurant during our visit.It didn’t quite make it to the list of meals I reserved a time for, but during our first night in Paris we were looking for a place to eat after leaving the amazing Luxembourg Gardens, and when we came across Rue Racine I knew the restaurant couldn’t be far away so that’s where we headed. While it was on the early side and the restaurant was only half-full, I knew that didn’t mean tables would be available as they could be reserved for later on, so I was relieved when we were offered a nice table downstairs. Throughout the night, everyone from the host to the server were all professional and polite. When I wasn’t quite able to understand something in French they kindly assisted me by switching to English. The restaurant was absolutely gorgeous and emitted a true sense of history and charm. I was facing the front window, which meant my wife had a better view of the restaurant, but I was often turning around to see the lovely colors and whimsical accents of the elegant and beautiful Art Nouveau style. The decor alone made this worth the stop.We received a basket of nice bread and we both started with the cold cream of avocado and spinach with goat cheese. I personally hadn’t had much experience with cold “soups”, but it was a hot day and I found this most refreshing. It was a flavor I wasn’t use to, but the more of it I had the more I liked the rich creamy texture and the cubes of tasty goat cheese mixed in. My wife doesn’t care for avocado so she didn’t like it much, but she could tell it was of good quality (being a pescatarian there were not many other starters for her to order, which is why she thought she'd try this one).We both thoroughly enjoyed our mains, my wife opting for the vegetarian platter and I went with the beef fillet with mashed potatoes.The vegetarian platter consisted of many flavors and items: Organic vegetables, wild rice with onions, quinoa, and spinach with orange vinaigrette. The ingredients were all plated nicely and had it was easy for her to tell they were cooked properly and with care. Everything went nicely together and was a very nicely composed vegetarian-option dish. My wife enjoyed it to the very last bite.My beef fillet dish made for a fantastic first dinner in Paris. It was juicy, had a gentle yet flavorful char, and was a perfect medium. The rich sauce it was served with was absolutely delicious, and the potatoes were silky smooth and wonderful. Even though it wasn’t a cheap option, it was far superior to many steaks I’ve paid more money for in other restaurants. As we were rather full, we didn’t opt for dessert, but the items on the menu sounded quite good.This wasn’t our best meal in Paris but it was certainly a very good one at this price point. Add in the lovely Art Noveau décor and it really was a wonderful overall meal. I can’t quite find myself giving the top rating compared to so many other Paris dining options, but it is easily a solid '4' and I'd give a 4.5 if I could."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Waffel
Knusprige Waffel, goldbraun gebacken, serviert mit Ahornsirup und frischen Früchten.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Nathalie
Tough call Some of the best food I've eaten in Paris accompanied by the WORST service I'll start with the good.
Adresse
Bewertungen
Laurent
Another popular tourist spot There were people waiting outside and at the bar but most were seated within 45 minutes.
Lucas
Le service a aussi été fantastique. We appreciated the decor, the food and the service! top! The menu is varied and the prices are fair for Paris.
Célina
The food was delicious and very elegantly preparedThe service was exceptional, we didn't experience any rudeness or issues because we are American.
Margaret
We stayed in a hotel nearby and had dinner at this restaurant and then lunch the next day. The food was great. The restaurant's story begins in mid-nineteenth century. Look in up on the internet!
William
Nous recevions la visite de famille venant d'Australie, le Bouillon Racine était parfait pour cette occasion : cadre impressionnant, plats typiques mais choix qui reste varié, bons produits et bon vin.
Miran
Un restaurant comme on aimerait en trouver plus à Paris. Personnel aimable et avenant. Service très agréable. Cadre hors pair. Tables spacieuses et espacées. Cuisine française traditonnelle raffinée. Très belle carte de vins, à tous les budgets. Très bon rapport qualité-prix, une addition qui permet de revenir.
Anastasie
Atmosfera liberty di altri tempi, servizio veloce e cortese, prezzi in linea con il centro della città. Lo consiglierei anche solo per l’ambiente, si respira aria della Parigi da cartolina che si viene a cercare senza l’effetto delusione della gran massa di turisti. Ho provato il filetto, tenero e gustoso. Nessun piatto però mi ha colpita positivamente quanto a fantasia o presentazione.
Onome
Quand on rentre dans ce lieu on est tout d'abord surpris par sa beauté , le plaisir des yeux , puis l'accueil qui est très agréable et on nous accompagne au premier Etage ou la salle est encore plus belle . Nous débutons l'apéritif et surprise les Prix sont raisonnables ... laCoupe de lombard est à 9.90 la vodka orange à 09 euros ... le foie gras avec son accompagnement de confiture cerise est exceptionnel .on note le mélange des saveurs . Le filet de bar est cuit à la perfection grillé sur peau tout le moelleux se dégage avec un accompagnement de légumes . Non seulement les Prix sont raisonnables mais surtout le repas fut délicieux .À découvrir et redécouvrir d'urgence .
Dario
It was the first time my wife and I were in Paris and I was really wanting to try a wide-range of foods and restaurants. One of the ones I had looked at before our trip was Bouillon Racine, as I was looking to dine in at least one Art Nouveau style restaurant during our visit.It didn’t quite make it to the list of meals I reserved a time for, but during our first night in Paris we were looking for a place to eat after leaving the amazing Luxembourg Gardens, and when we came across Rue Racine I knew the restaurant couldn’t be far away so that’s where we headed. While it was on the early side and the restaurant was only half-full, I knew that didn’t mean tables would be available as they could...
Kategorien
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Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
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Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
Ausstattung
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Romantique
