Braceria Nonno Pierino

Carne buonissima....proprietario number 1.Consigliatissimo

good braceria, variety is wide and meat is really very good

good meat, kind and kind owner. recommended, I think it's the best aquaviva. the red wine of the house is quite heavy.

Ottima carne, ottima accoglienza, le due ragazze di una gentilezza unica molto premurose. La carne si scioglie in bocca…

excellent meat, coming from carru' (cn,) home of the famous fair of the bue fat (razzo piedmont) we know the quality, and here to the braceria macelleria pierino quality there is a lot, congratulations!

I tasted a bit of everything and I was also pleased with the good wine proposed. prices in the standard. I couldn't take other photos but I was happy to taste the involtini with the chipollotti (I ask the vein if I don't remember the precise name) I didn't find in other places like that. to return

meat is not bad, some good things other less. very friendly and very attentive owners. But if there is one thing that bothers me, it is not to see exposed prices. I have to understand what to choose also according to the price and above all see the weighing. incorrect attitude, I'm sorry! Of course I count high.

family-run braceria in the historic center of aquaviva. the local develops on two parts: the real butcher shop and the restaurant, in front of. wide choice of cuts of meat and preparations: from the bombettes made in various ways to the classic paw, passing through special steaks with bone (the famous T-BONE) to different frolling. simple but well-made preparations. traditional appetizers such as grilled vegetables, potatoes and onions (the flavors of grandmother.) honest account and very friendly and hospitable staff. recommended!

a really recommended braceria! attention to the excellent customer, from the counter when ordering the meat to the service to the table and raw material of high quality. the meat is great, in any way you take it: bombs, sausages cooked or raw, cut, steaks etc. maybe the only thing I would have to say about was the carpaccio that was not cut very thin, but it is just a fur in the egg that was missing to achieve perfection, you can well suspend. I remember again with pleasure the 2 kg squat steak that was served on lava stone and that was a unique exquisiteness, I really recommend it to everyone! the prices are right and even the details, such as the onion in the appetizer (tenera that melted...