Brasserie Billancourt

Quality ratio in free fall.

long and expensive service. bobun 16 euros rather expensive versus other bobuns elsewhere and without fresh grass :

A little terrific. Too bad this establishment has everything to be pleasant but the dishes are not able to raise the note. Speisekarte ansehen

Beautiful brewery in Boulogne with a large terrace and a neat decor We were perfectly well received and the dishes were greedy.

Very nice place, on a slightly passing place. Typical brasserie, but with some welcome twists. The dishes are simple but well done, generous, and the staff is helpful and smiling.

From the redesign of the square and the beautiful terrace, C is a nice place to take a drink or a brunch on Sunday, beautiful waiters with a smile, go out for a drink some day of good weather Speisekarte ansehen

A young, smiling team (but the real nice smile): at the reception, with a mask, the smile can be heard! A well-made card (but I only know very good salads), a real gourmet coffee and my favorite rosé wine. We're allowed time to talk. Don't push to consumption. The terrace is still full (but I prefer the inside, less noisy) so rather good sign. Only positive, really.

Last Saturday, passing to Boulogne, at 3, we chose this brewery for lunch: "Hello..." No answer and the manager doesn't even look at us... since he decides to approach us. "Hello, a table for 3 p.m. -Yes, install here (by showing us a table -No if you like, we prefer the bottom bench that looks more comfortable. -bof, isn't it gonna make us a lot of going back that, you're sure you don't want this table? (When we get back to the first table -and not Mr. We prefer the bench of the bottom ... -It's more expensive!!! You still want it to be more expensive? -No, sir. Money is not a problem but you convinced us. We will not have lunch with you today, bye. -good courage » Here is the exact retrans...

It's a shame that such a strategic place that has a lot of potential is as badly managed!!!! My message is for the owner: You should make a small turn to manage this precious asset and redo the point with your employees who can represent a lot of aspects (mediocres) except hospitality. It's been almost four years since I've been asking questions about this brewery.... Any time I've gone I thought it's a neighborhood trade must give it another chance!! But as every time it is total disappointment. Last weekend, a Sunday morning, the waitress was very unpleasant and the fact that we wanted to take on new things it didn't have more, the end comes to eat isn't a French proverb!? For a three-pers... Speisekarte ansehen