Brasserie Vacherin Croydon

A lovely restaurant serving delicious food. We went for my partners birthday meal and were not disappointed at all. Stylish decor, great service and outstanding food!

The meal was fantastic, with a wide variety of options to choose from. The staff was both friendly and professional, and I highly recommend this restaurant to anyone considering making a reservation.

I was looking for somewhere to celebrate an event and had previously heard of this restaurant from a friend. The food was very good indeed and the service was excellent. I will definitely go back again. Speisekarte ansehen

Their mussels and frites evening. Despite change of ownership, restaurant has continued some traditional offers (like this one). Mussels were bigger than last time. Staff dofferent to last time (but that is so common here). Good value evening

the lunch in the brasserie was as usual delicious and well cooked and served with charm. the wiater was attentive, but not oppressive, and the variety of dishes on the menu meant there was something for everyone. in the did, the only problem was the choice!

There were four family members in our group. WE all had different choices from the menu and the food was outstanding. The service was attentive but not intrusive and we all had a very enjoyable time. We would recommend the Brasserie to anyone wanting a good dining experience. Speisekarte ansehen

We go regularly to the Croydon Vacherin when we want a healthy choice of dishes, and always the old classic/favourites. I like oysters and sea food and glad to have those served in Croydon. We are never disappointed with the Croydon branch. There is a good choice of wines too. No forgetting the courteous and helpful staff.

The dining experience at the Brasserie for lunch was once again delightful, with delicious and expertly prepared dishes served with a touch of charm. The waiter was attentive without being overbearing, and the diverse selection on the menu ensured that there was something to suit every taste. The only difficulty was deciding what to order, as everything looked tempting!

Since the change in ownership, the restaurant has been undergoing a slow transformation. However, Alex, the young chef, remains and ensures that the quality of the food is still top-notch. I started with the gruyere tart and would definitely order it again. The confit de canard was delicious, though I believe it could have been cooked a bit longer for a more tender result. My wife experienced some toughness with her octopus, but still enjoyed the flavors. The service was friendly and we have been loyal customers for a while now, and will continue to be in the future. Speisekarte ansehen