Bruschetteria Genesis

Original local, with soft music. Great food with bruschetta and lambs filled with local products. I highly recommend it

This is very nice place they offer very lage plate with different things very testy vine and beer also very nice u ricomend to you go there and enjoy nice meal

Great valua, food and service. We were four and the only people in the place. (Wednesday) Great suggestions by the waiter, food was fresh tasty and a delight. We as a group cannot say enough about the experience. We will definitely be back!

The restaurant is really nice, and the first are good, but for the mixed fried it was used fish clearly not fresh: the shrimps smelled of ammonia and the mackerel pinched the tongue (sign of fish left at room temperature too long). It's not bad, but better to keep on bruschetta.

To avoid. Only positive thing a waiter (hairs a little long and moved that is very kind and always has a word to justify the disasters of the kitchen. It is the most professional person in there). On the other hand we made friends with the nearby tables that shared with us this experience.

I didn't get the impression that there was a particular crowd in the club, but despite this, there was some confusion in the table order. If you go to a place called La Bruschetteria you expect a lot more choice, instead regarding bruschette it was not so. However all for quality and quantity, the price according to me was slightly elevated.

In the kitchen, as in life, it wins simplicity. That at the table always translates with tasty and defined flavors, genuine raw materials and a hint of fantasy. And this translation is reflected here in La Bruschetteria Genesis. On the other hand, the queen of the dishes where the Mady in Italy can be drunk is undoubtedly the BRUSCHETTA. But not only bruschettes, in La Bruschetteria Genesis every dish, each course has its own because and courtesy sympathy and quality never fail.

Very homemade location. The prices are very high for the quantities proposed. Go from 4€ to 6€ for two bruschettes. Same for the pears. The piadini are the small (type piadelle). Good chips but also there are really squeezed quantities. An adult should order at least two bruschettes or alternatively two plagues. Covered 2€ (for plastic cutlery and paper towels) exaggerated. Usually places like this should not have covered. Kindness and courtesy at the top. If you examine the quantities and combinations of piadines/bruschette (or too simple or too complicated) it could be worth dinner.

In a little town with possibly the worst road layout in Sicily (and that's saying something), this is a delight, not just because it allows you to get out of the traffic system. In fact, it would probably be better to do it on foot anyway, then you could drink as much of the dark and delicious Nero d'Avola as you like. A large barn like building on the road to the sea, it houses a deli (full of lovely products you can't take on an aircraft) and a little restaurant. A poster on the door says they also do concerts, which looked lovely, but we'd just missed one a couple of nights earlier. So, served by a charming young guy speaking good English, we had the speciality bruschetti. I'm vegetarian,...