Bucco - Speisekarte

Via Bachelet, 5, 66022, Fossacesia, Italy

🛍 Pizza, Pasta, Messicano, Fast Food

3.9 💬 3457 Bewertungen
Bucco

Telefon: (+39)0872607011,(+39)872607011

Adresse: Via Bachelet, 5, 66022, Fossacesia, Italy

Stadt: Fossacesia

Menü Gerichte: 5

Bewertungen: 3457

Webseite: https://ristorante-gastronomia-pizzeria-bucco.metro.rest/?lang=it

"owners a lot of scurvy and antipatic, treats your employees very badly. the waiter who served us was super kind and good, he was reprimanded for no reason. The food arrived in a decent way, a shame because the dishes were good but once eaten you will find that they are not of excellent quality. example, risotto with a few molluscs and rice knew too much of butter, mixed with roasted fish a little too salty, spaghetti with clams with very few clams. I don't think I'll be back."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Schnitzel

Hähnchen

Fischgerichte

Hauptgericht

Indisch

Giulietta Giulietta

The kind lady. Good food. happy. every day

Adresse

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Bewertungen

Ubaldo
Ubaldo

Well! Splanade with big salty and rosemary fish biscuits, big!


ნაზიკო
ნაზიკო

excellent experience, great food and friendly staff. Thank you!


Assia
Assia

simple restaurant and hand in moat, we ate laundry, roasting and pizza, all very good. Speisekarte ansehen


Angelina
Angelina

pleasant discovery. quality food, abundant portions and friendly staff. recommended recommended


Emanuel
Emanuel

the dough used for pizzas is the strong point. All excellent. Fish is fresh and quality too! Recommended!


ნაზიკო
ნაზიკო

Very kind. pizza is well made (wood burning oven) and the variations are many. It's definitely a place to come back Speisekarte ansehen


Gianmaria
Gianmaria

friendly staff like a finger in the cu*o with the sandy. Unfortunately, I can't give 0 stars, but those would be too many!


Giulietta
Giulietta

the place is easily accessible by car, the parking is located and the place is wide. you eat discreetly and prices are good. If the lady who serves the tables didn't act like she did you a favor, I would have given you five stars quietly, but unfortunately it isn't.'


Cosimo
Cosimo

owners a lot of scurvy and antipatic, treats your employees very badly. the waiter who served us was super kind and good, he was reprimanded for no reason. The food arrived in a decent way, a shame because the dishes were good but once eaten you will find that they are not of excellent quality. example, risotto with a few molluscs and rice knew too much of butter, mixed with roasted fish a little too salty, spaghetti with clams with very few clams. I don't think I'll be back. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Consegna
  • Porta Via
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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Trabocco Punta Tufano

SS 16 Adriatica, 66022, ROCCA SAN GIOVANNI, Italy

Speisekarte • Pesce • Caffè • Italiano • Ristoranti Di Pesce


"There are a number of trabocchi along the Trabocchi Coast, but this one is special! While it was fairly hard to find, look out for the Marina di Vallevo. You should persist, because this is an experience that you will not want to miss. Be sure, though, to book in advance. This trabocco is one of the pillars of the long-established Veri family. It is now run by Rinaldo, who presents seafood cuisine made strictly from today’s catch. We were also shown how the trabocco is constructed and how the nets are thrown out over the front into the sea and tied securely to a pole inside the hut through a whole drilled into it. We were told that during the winter, when the Abruzzo farmers were unable to work their land and as they did not know how to catch fish, they went down to the sea and built these structures. This gave them a way of supplementing their income. During our meal, there was a thunderstorm and the waves were gradually building up causing the structure to sway, which all added to the atmosphere. There we were out on a wooden structure over the ocean with lightning flashing in the sky. They pulled the plastic covers down and these were immediately lashed with rain. You could see and hear the waves crashing against the rocks through the floorboards! Apparently, in 2004, a whale came ashore at this very spot and they have photos of it. The delicious meal consisted of a set menu of six courses, which just kept coming. Our cold starter comprised a mixture of sardines on a slice of brown bread with tomatoes, cuttlefish served with red peppers, octopus in a salad of cucumber, corn and grated carrot and mackerel with some black olives. Our hot starter was a mussel soup served with tomatoes. We then had a plate of stuffed mussels and a polenta pizza topped with shrimps and tomatoes. This was followed by a spaghetti with clams and red peppers and then more mussels with some large king prawns and clams. Our final fish course consisted of frito misto of small sting rays, octopus, shrimp, red mullet and monk fish. Finally, we had some oranges and strawberries and then some waffles and an apricot jam-filled crostini. Our wine was a 2017 Casal Bordino, which was a Cerasuolo d’Abruzzo, from Terre Sabelli. The wine is dedicated to Sabelli, the ancient population who lived in the area and began the cultivation of grapes. A great experience and one that you definitely should not miss!"