Bucket's Auberge Inn

Visited with friends who live in the village and been before. Thoroughly enjoyed our meal and the service. Hope to visit again before we leave. Good luck to the owners.

this restaurant is really a must-see place or it is wonderfully well received, the kitchen is really delicious, worked and varied all in a pleasant setting. I strongly recommend this restaurant

the best value for money I know in dordan for the formula from midday to week. kitchen mastered with selected products, serious service that doesn't take me seriously. It makes you want to try the menus and the map. It will be done when we get to spend the day at the nearby lake. Long life. Speisekarte ansehen

As the sun was setting we got the last of the sun on the terrace. The menu had mainly meat dishes on the menu with a good selection of seasonal dishes.There was a party of 6 of us and everyone enjoyed the starters, mains and deserts. Service was slightly slow but we weren't in a rush to get anywhere. Would highly recommend

Excellent food, nicely presented in a friendly atmosphere. My son is a vegan and although the menu was meat based (excellent by the way) when we asked if they could prepare vegan food the waitress was very accommodating. All of the food, including vegan, was...nicely presented in good quantities and absolutely delicious highly recommended!

What a lovely place to eat. The food was superb with great presentation and fantastic portion sizes.They coped remarkably well given that we had the mother of all storms which meant we had to move from outside to in. They are a new venture and work tirelessly to ensure customer service is at the forefront of their minds.Well done Chelsea and team. We look forward to eating their when we come back. Speisekarte ansehen

We have been to this restaurant twice now and had the menu du jour and not been disappointed. Starter of duck terrine with salad which had a lovely dressing on and then Fish with Thai rice which was very tasty. The wine which is included and I guess is sourced locally was also very good. I understand from the front of house (daughter of the chef) that the menu changes nearly daily. It was a lovely sunny day so sat on the terrace over looking the vines. Will definitely be visiting again.

in a pleasant setting with a beautiful terrace, the welcome is friendly. The aperitif is spartate, the lilac at homeopathic dose. The entries are delicious and original (a caille terrine and a topinambour cream), less resuccessed dishes (the cod is too cooked, the chicken is too salty). The formula offers a tray, which unfortunately becomes quite rare.But there, great disappointment: they are served on a slate (it is fashion) but too many and poor quality. to choose two or three refined and farmy cheeses is still preferable. the glass of wine served with the cheese was hot.In short, rather pleasant but finished on a false note.

Having been told how good this restaurant is, we decided to try it for dinner with another couple who had been there before. It was a Friday night and the place was not at all busy although a few people did drift in as the evening wore on. Although the prices of the menus and food were reasonable (we ate à la carte), the presentation was a tad pretentious (I had to try and spoon my soup out of a drinking glass)! and the service was awful and amateurish. The waiter used nearby tables to clear on to thus contaminating clean tables. He then presented the dessert menus to us while we still had our dirty main course plates in front of us and seemed to take offence when I asked him to clear the ta... Speisekarte ansehen