Buffal Ouest - Speisekarte

good restaurant at correct prices and always as friendly fast service

perfect a little remark. can be avoided serving the three carpaccio plates at the same time or rename a carpaccio scaffolding ..

very good terracotta xxl rib, fast service, smiling and welcoming waitress. What is not always the case in the buffalo! Thank you!

the hotel is clean but it is a hotel that has the weight of the years despite refreshments. welcoming staff, despite good price ratio

a very nice welcome, very nice staff and listening. and especially a big thank you to sandra and the cook!!!!!! for their professionalism (do the table sets! , reflexeshors pairs! good continuation to all

Food is adapted to children,lot of menus . American ambiance with totems . You can go there with little child , well situated close to teh motorway exit Orleans Centre turn right take the round about and next traffic light you will discover teh retaurant just infront of Opel garage.

Ate here a couple of times. Although this is not fine dining the food and service was pretty good. The barbecue ribs were tasty and the wine, a bottle of cote de Rhone very acceptable. The cost of the evening meal for two of us which included starters, main course, a bottle of wine, deserts and coffee just over 50 euros.

we came after long months without a restaurant and what happiness! we have been delighted! However, it would be necessary to train the staff (it was a server) to listen to the requests of the customers and especially to bring what it is requested! I’m still waiting for my barbecue sauce...I’ve taken the new bacon ball pike a delight! a pity that the server has been long...We will come back, however, hoping that these points will be improved when we return. We no longer put our feet to saran because very disappointed during our last coming!

Went there with my family of 4. Three of us ordered the ribs. Were put on the table charred and burnt and put upside down so we wouldn 't notice. Upon telling the waiter he said he was sorry but ribs were meant to be well done so that was why. Manager said he was sorry but did nothing about it. I make ribs myself and it sometimes happens that they get burnt. Thing to do next then is to throw them away and prepare new ones, not serve them to people like this restaurant did. Very disappointed, will not recommend. Still two out of five because my wife 's food was ok and if they either fire or train the chef this might be a good concept.