"family and pleasant treatment, explaining all dishes (many of them out of letter) and giving suggestions. Very normal garlic bread. fettuccine amatriciana, very good. My favorite dish I've ever tasted. pear fillers and gorgonzola with sage and bacon sauce. the filling had a very soft taste, the ingredients were not too noticed. the sauce, the saviour and a fresh touch. cheesecake with peach and ice cream. a different dessert and quite good. tiramisu. cocoa powder with a little more cocoa and a little bit of biscuit underneath. so much cocoa, it killed the flavor to the rest of the dessert. It wasn't bad, but I service something slow."