Cafe De L´industrie

Adresse: 46 Av. Pierre Lefaucheux, Boulogne-Billancourt, France

Stadt: Boulogne-Billancourt

Menü Gerichte: 21

Bewertungen: 13

"nice restaurant, good price"

Ganze Speisekarte - 21 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Plat

Nachspeise

Hausgemachtes Tiramisu

Hausgemachtes Tiramisu: Ein köstliches, schichtweise angeordnetes Dessert mit Mascarponecreme, Kaffee und einem Hauch von Kakao.

Hauptgericht

Warme Gerichte

Plat Principal

Hausgemachte Kuchen

Burger

Desserts

Plats

Sébastien

★ ★ ★ ★ ★

excellent reception

Weitere Bewertungen anzeigen

Adresse

Bewertungen

Mathilde

★ ★ ★ ★

nice restaurant, good price

Ausstattung

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"I liked this place! Not heavy with oils. Great taste. Skip the overpriced cocktails. Enjoyed the Szechuan chicken and green beans particularly. Very dated decor."

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Le Cinq Codet

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"I had a great time in this beautiful restaurant (hotel, first of all) in the heart of the 7th arrondissement: it is known for its terrace, even if it is rather a patio on the ground floor among the walls of the hotel, but it is really great. We had luck: more room on the terrace but a table was available near the open window. food was good and well presented. We had a lean carpaccio and a tuna tataki (delicious) inlet and a calf net and a crab risotto (excellent. And I'm Milanese!) in main dish. the decoration of the room is beautiful: modern and design .the service was good: professional and nice. The price was correct if you consider the level of the hotel (4 stars) and the location: 165€ inn two with aperitives, 2 admissions, 2 dishes, 1 dessert, 2 glasses of wine, 1 bottle of mineral water and 1 coffee."

Fédération

➤ 15 Avenue Du General Clavery Tennis Club Du 16E, 75016 France, Paris

Speisekarte • Poulet • Brunch • Salades • Terrasse

"It is a well-hidted corner of the arrondt eme. In the greenery, on the terrace if the weather is ready, you will be presented with a smile an attractive card. There’s the embarrassment of choice.The plates are well presented and it’s good. The chief is a pro, but we must not be in a hurry. We don’t take the order by noon and the wait is long even if there is no big world to serve. Very smiling but not given."