Caffe Concerto - Speisekarte

Everything about this place exceeded my expectations. From food to service. They have a very good selection of wines to choose from. A bit expensive but worth it.

In the past I had expressed some perplexity on some aspects but I must say that to mestre always remains the reference. A thousand meters in front of everyone. a reference.

Our last night in Italy and we tried this spot. We absolutely loved everything. Beef tartare, seafood salad, pork cheeks and the chocolate dessert were amazing. Highly recommend.

Very good service and amazing cocktails. Never tasted anything like this. Good value for money. The restaurant is not in Venice itself but at the outskirts in Favaro, Mestre. From Venice easy reachable by tram 1 or faster in 20 minutes with bus 19 (included in the Venice transport card). Considering the poor quality most restaurants in Venice have to offer this place is a must visit.

I met Gigi due to my friend connection: he's a prominent figure in the Venetian hospitality scene, and he runs the restaurant along with a great team with passion, style and true knowledge. The Caffe is perfect for a gourmet dinner as well as for a long night of superlative drinks with friends. Outstanding selection of Champagne and spirits! Worth a visit every time I pass through the area.

We stayed in Mestre and visited Caffe Concerto, having booked. The restaurant is off the beaten track in a residential area. The setting is wonderful, the staff extremely friendly and helpful. The menu is amazing my partner and I opted for seafood, salmon and shellfish salad, and weren’t disappointed. The main courses were exceptional. For dessert my partner chose fragolata, which almost looked too good to eat, and I opted for mille feuille, equally delicious. The Aperol spritz went down very easily, and the house amaro is a joy. Couldn’t recommend this restaurant highly enough.

If you are looking for the standard Italian quisine, don 't go there. This unusual restaurant is all about turning every dish into a creative and sensual experience. It begins with the bread basket which is fresh and absolutely delicious. Continues with starters like the tuna tartar, accompanied by sea foam and grains of sand which are in fact shavings of frozen mustard. Goes on with amazing entrees, with the most juicy and tender meat you have ever tasted (I 'm guessing sous vide). And ends with imaginative deserts such the chocolate Cuban cigar , complete with the ashes . Some of the taste combinations may prove challenging for the average palate, but those with an adventurous soul should...

If you don't know what to expect, at the the entrance you will never imagine how special is this place. The waiters are very professional and gentle. Even the menù is not the classic paper but a touch screen tablet where you can see everything but you need the waiter to place the order (on my opinion this is the best way). Nothing on their menú is obvious or normal. It's very difficult to choose between all the dishes. I took a very delicious meat with potatoes cream. The quality of the meat is superb. Another big plus is how they serve the ice-cream. It's a real private show on your table: they come with the liquid preparation of the ice cream you select and putting on some liquid azoto int...

local overrated: the environment is similar to that of a sandwich with the “boxes” that welcome guests with a particularly uncomfortable seat. the menu is vast and offers a choice of meat and fish. certainly better meat, since the choice of fish, in appearance wide, is actually quite reduced. the desire to look like restaurant is there, but it is not particularly successful: the raw is insufficient, the Catalan of astice has mainly cherry tomatoes, in addition to an astic “mini”. Better meat and sliced meat proposed as entree. Passing to the wines, you don't understand how to walk from bottles to those from and beyond, jumping a substantial band, potentially rich in offer. The service is jus...